GRILLED COUNTRY STYLE RIBS WITH PINEAPPLE-CHILI SALSA
Steps:
- Marinate ribs in a large plastic zip bag with the italian dressing for at least one hour. Preheat grill to approximately 400. Slice the lower 2 inches off the fresh pineapple, slice off from remaining fruit three 1/2" slices. Core/skin them, then grill for approx. 5 minutes per side. Some charring is ok, but don't burn them. Remove from the grill, dice, and place in a bowl with remaining ingredients. Watch the cilantro, as a little goes a long way! Remove ribs from marinade and remove excess from the meat. Grill at least 5-7 minutes per side until done (use thermometer, as they are usually pretty thick). Arrange on a plate and spoon on liberal amounts of salsa. Side note: Try serving with rice pilaf or country style smashed potatoes (skin on). You may vary the heat and associated flavor from the peppers by experimenting with different varieties.
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Daniel Van Court
[email protected]These ribs were amazing! The pineapple-chili salsa was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
George Brasher
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the salsa was the perfect addition.
Santos
[email protected]These ribs were delicious! The pineapple-chili salsa was the perfect complement to the ribs. I will definitely be making this recipe again.
Jaimea
[email protected]I love this recipe! The ribs are always so tender and flavorful. The pineapple-chili salsa is the perfect finishing touch.
Domingos Jalane
[email protected]These ribs were amazing! The pineapple-chili salsa was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
Best TV
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the salsa was the perfect addition.
Saeed Shah
[email protected]These ribs were delicious! The pineapple-chili salsa was the perfect complement to the ribs. I will definitely be making this recipe again.
Mavis “Ken” Jackson
[email protected]I love this recipe! The ribs are always so tender and flavorful. The pineapple-chili salsa is the perfect finishing touch.
Zafar Ahmad
[email protected]These ribs were amazing! The pineapple-chili salsa was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
dream catcher
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the salsa was the perfect addition.
Uwishatse Elissa
[email protected]These ribs were delicious! The pineapple-chili salsa was the perfect complement to the ribs. I will definitely be making this recipe again.
Md NOUR
[email protected]I love this recipe! The ribs are always so tender and flavorful. The pineapple-chili salsa is the perfect finishing touch.
Hossain Rasel
[email protected]These ribs were amazing! The pineapple-chili salsa was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
Shaho mashhuri
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved the flavor and the ribs were so tender. I will definitely be making this recipe again.
Alabi Olamilekan
[email protected]These ribs were fall-off-the-bone delicious! The pineapple-chili salsa was the perfect complement to the smoky flavor of the ribs. I will definitely be making this recipe again.