GRILLED COWBOY STEAK
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas grill, see step 3.)
- Pat steak dry with paper towels. Season steak generously with salt and pepper. Cover exposed bone with foil to prevent browning. Drizzle safflower oil over steak, rub to coat, and place on grill pan. Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Transfer steak to a baking sheet fitted with a wire rack and finish cooking in oven until steak reaches 125 degrees for medium-rare, 12 to 14 minutes. Remove steak from oven and let rest 10 minutes before slicing and serving.
- Alternately, if using a gas grill: Let steak rest at room temperature about 1 hour. Pat steak dry with paper towels. Heat grill to medium-high. When grill is hot, scrub with grill brush and sweep lightly with oil. Season both sides of steak generously with salt and pepper, cover exposed bone with foil to prevent browning, and place on grill. Cover, and grill over direct heat about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Move to indirect heat and continue cooking 6 to 7 minutes more per side, flipping once, for medium-rare (125 degrees on an instant-read thermometer). Remove from grill and let rest 10 minutes before slicing and serving.
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Mian Rameez
[email protected]This recipe is a great way to cook a cowboy steak. The steak was juicy and flavorful, and the marinade was delicious.
XxKamaurixX
[email protected]I'm not sure if I did something wrong, but my steak was tough and chewy.
Arshad Baig
[email protected]This steak is a bit pricey, but it's worth every penny. It's the best steak I've ever had.
Val Frazier
[email protected]I love the smoky flavor that the charcoal grill gives to this steak.
Markella Allen
[email protected]I've made this steak several times now and it always turns out perfectly. It's a great recipe for a special occasion.
Mizan Rahman
[email protected]This recipe is a bit too complicated for me. I prefer simpler steak recipes.
Al Krar
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the marinade was out of this world.
slater
[email protected]The marinade for this steak is amazing! It really tenderizes the meat and gives it a delicious flavor.
Nabila Ghaffar
[email protected]I followed the recipe to the letter, but my steak turned out a little dry. Not sure what went wrong.
Ola Lekan
[email protected]This recipe is a keeper! The steak was incredibly juicy and flavorful. My family loved it.
OPJACOB
[email protected]I've tried many grilled steak recipes, but this one is definitely my favorite. The steak was tender and flavorful, and the marinade added a delicious smoky flavor.
Ali Khuram
[email protected]This cowboy steak was a hit at our backyard BBQ! The marinade was flavorful and juicy, and the steak cooked perfectly over the coals. Everyone raved about it!