GRILLED CRAB AND SHRIMP MINI SANDWICHES
Provided by Gayle Pirie
Categories Sandwich Appetizer Cocktail Party Low Cal Backyard BBQ Mayonnaise Crab Shrimp Shower Engagement Party Party Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 11
Steps:
- Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
- Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
- Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
- Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.
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Mary Oguche
[email protected]I'm going to try this recipe for my next party. It looks like a great way to impress my guests.
parbati Adhikari
[email protected]I'm allergic to seafood, so I can't try this recipe. But it looks delicious!
King Jutt
[email protected]These sandwiches were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
savannah b
[email protected]I found this recipe to be a little too bland. I added some extra spices and herbs to give it more flavor.
kevon oliver
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The crab and shrimp were a little overcooked.
Lion Gaming
[email protected]These sandwiches are so good! I could eat them every day.
Ibrahim Momoh
[email protected]I've made these sandwiches several times and they're always a hit. My friends and family love them!
Tamora Ince
[email protected]These sandwiches are perfect for a summer cookout. They're light and refreshing, and they're always a crowd-pleaser.
Sekai Mangena
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 30 minutes.
Nagayi Jauharah
[email protected]These sandwiches were delicious! I used fresh crab and shrimp and the flavor was amazing.
Muhwezi Pius
[email protected]I'm not a huge fan of seafood, but I really enjoyed these sandwiches. The crab and shrimp were cooked perfectly and the sauce was flavorful.
Oyesha Barriffe
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they traveled well.
Hamza Amjid
[email protected]These mini sandwiches were a hit at my last party! The combination of crab and shrimp was delicious, and the grilled bread added a nice smoky flavor.