GRILLED CRAB BURGERS
Categories Sandwich Shellfish Crab Summer Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 9
Steps:
- Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in small bowl to blend.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger.
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George Kamma
[email protected]These crab burgers were easy to make and tasted great. I'll definitely be making them again!
Qubarn Shar
[email protected]I tried making these crab burgers, but they fell apart when I tried to flip them. Any tips?
Sibel Bardhi
[email protected]These crab burgers were a little too expensive to make, but they were worth it. They were so delicious!
Scot ODell
[email protected]I've never had crab burgers before, but these were amazing! I'll definitely be making them again.
usman tech
[email protected]These crab burgers were delicious! I served them with tartar sauce and coleslaw, and they were a hit with my family.
Thobani Gcwensa
[email protected]These crab burgers were a bit too bland for me. I think I'll add some more Old Bay seasoning next time.
Sareaam Cidnews
[email protected]I'm not a big fan of crab, but these burgers were surprisingly good. The Old Bay seasoning really made them.
Hamza Iftikhar
[email protected]These crab burgers were a bit too salty for my taste.
Letania Narain
[email protected]I love crab cakes, but I've never tried making them as burgers. This recipe is a great idea!
Svein Nillsen
[email protected]These crab burgers were a great way to use up some leftover crab meat. They were easy to make and tasted great.
Nepal Technical Kura
[email protected]I followed the recipe exactly and the crab burgers turned out perfectly. They were juicy and flavorful, and the Old Bay seasoning gave them a nice kick.
varati limbu
[email protected]These burgers were a little too dry for my taste.
R, S, Ridoy Khan
[email protected]I've made these crab burgers several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Abdurrazzak Adam
[email protected]These crab burgers were a hit at my last party! Everyone loved them.