GRILLED CURRIED SHRIMP
Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
- Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
- Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.
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Cherise Erasmus
[email protected]This recipe is a waste of time and money.
Don Kris
[email protected]I would not recommend this recipe to anyone.
Israel Escobar
[email protected]This recipe was a disaster! The shrimp were undercooked and the curry sauce was bland.
Bhawana Kuinkel
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery.
Anesu Matandu
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Tesfu Ldeta
[email protected]I found that the shrimp were a bit overcooked, but the curry sauce was delicious.
James Duncan
[email protected]This dish was a bit too spicy for my taste, but I think that's a personal preference.
Salman fasrshi
[email protected]This recipe is a keeper! I will definitely be making it again.
Hallie Flynn
[email protected]I love that this recipe is so versatile. I've used different types of shrimp and vegetables and it's always turned out great.
Mohammed Mulima
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vesraj Kafle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the curry sauce is delicious.
James Dodson
[email protected]These shrimp were amazing! The curry sauce was the perfect blend of spices.
Jan pakhi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm glad I did! The curry sauce was not overpowering and the shrimp were cooked perfectly.
SRB ALIM
[email protected]This is my new favorite shrimp recipe! The curry sauce is so flavorful and the shrimp are cooked to perfection.
Kaelist
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.