GRILLED DILL SHRIMP WITH A SPICY KICK!!
Steps:
- In a large glass bowl combine the Shrimp, Kosher Salt, Red Pepper Flakes, Garlic and Dill. Mix ingredients with large spoon but be careful as the tails easily rip from the flesh (I just like the presentation better with the tails, but it doesn't matter for taste purpose). When all shrimp are well coated with ingredients drizzle olive oil over shrimp and mix again until fully coated. Heat a gas grill to medium high for 10-12 minutes. Grill should be about 425-450. I always spray the grill with Canola non-stick spray right before putting the shrimp on the grill. Lay the shrimp on the grill, cover and cook for 3:00 minutes and then turn. Close the lid again and let cook for another 3:00. Take them off immeidately and put into a bowl. Coat shrimp with Old Bay Seasoning depending on your taste. I like them nice and spicy so I load up on the old bay. Give them a quick mix and plate.
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Xamda Abdi
[email protected]Meh, it was okay.
George Mwaura
[email protected]I followed the recipe exactly, but my shrimp didn't come out as flavorful as I expected.
Sharktank
[email protected]It's so quick and easy to make, I'll definitely make it again.
Getahun Eskindir
[email protected]I'm not big on shrimp, but this dish changed my mind. It was delicious!
James Atkins
[email protected]The shrimp was a bit overcooked, but the flavor was still good.
Famous Okikiola
[email protected]I thought the spicy kick was a bit too much for me, but I still enjoyed the dish.
au_pog_trash
[email protected]This dish was a hit at my party! Everyone loved the spicy, tangy flavor.
mr_ tech
[email protected]Great recipe! I used jumbo shrimp and they came out perfect.
Past Tord
[email protected]The shrimp was juicy and flavorful, and the grilled dill added a unique and refreshing flavor.
Yubraj Silal
[email protected]Easy recipe, loved the spicy kick from the chili and lime.