GRILLED DOUBLE-CHEESE AND HERB BREAD
Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
- Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
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[email protected]I would definitely recommend this recipe to anyone who loves grilled cheese sandwiches.
Nanyanzi Jannat
[email protected]Overall, this is a great grilled cheese sandwich recipe. It's easy to make and the results are delicious.
Aza Banks
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try a different recipe next time.
Keke SupaFamous
[email protected]This grilled cheese sandwich was just okay. The bread was a little too dry and the cheese wasn't melted all the way through. I think I'll try a different recipe next time.
HARRY DOTSON
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was actually really good. The bread was crispy and the cheese was melted and gooey. I would definitely make this again.
mohamed aburwish
[email protected]This is the best grilled cheese sandwich I've ever had! The bread is perfectly toasted and the cheese is melted and gooey. I love the addition of herbs, which gives the sandwich a really unique flavor.
Abdulkareem Abbasi
[email protected]I made this sandwich for lunch today and it was delicious! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Mohammad Ajmal
[email protected]This sandwich is amazing! The combination of cheeses and herbs is perfect. I will definitely be making this again.
Wynter Rae
[email protected]Meh.
Kirunda Jamada
[email protected]Not a fan. The cheese wasn't melted all the way through and the bread was soggy. I think I'll stick to my regular grilled cheese recipe.
K
[email protected]This grilled double cheese and herb bread is so simple to make, but it's packed with flavor. I love that you can use any type of cheese you like, so it's a great way to use up leftovers. I also love the addition of herbs, which gives the sandwich a r
hyperxizzie
[email protected]This grilled cheese sandwich was the perfect comfort food on a cold winter day. The bread was perfectly grilled and the cheese was melted and gooey. I added some fresh herbs from my garden and it really took the flavor over the top.