GRILLED EGGPLANT (AUBERGINE) AND MOZZARELLA SANDWICHES
We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil.
Provided by Crabbycakes
Categories Lunch/Snacks
Time 30m
Yield 2 Sandwiches
Number Of Ingredients 6
Steps:
- Prepare a moderately hot grill.
- On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).
- Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.
- Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.
- Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.
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simphiwe nkosi
[email protected]I'm not a big fan of eggplant, but I really enjoyed these sandwiches. The eggplant was grilled perfectly and it had a smoky flavor that I loved.
Wazim Jang (McdCow)
[email protected]These sandwiches are a great way to use up leftover grilled eggplant. They're also a great option for a quick and easy lunch or dinner.
Elijah Sheldon
[email protected]I'm always looking for new and interesting vegetarian recipes, and these sandwiches definitely fit the bill. They're delicious and they're a great way to get your daily dose of vegetables.
Vianey Garcia
[email protected]These sandwiches are delicious! I love the combination of the smoky eggplant and the melted mozzarella cheese.
Malifu Litsibane
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them! I would definitely recommend this recipe.
Ishal Afan
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids loved the gooey mozzarella cheese and the smoky flavor of the eggplant.
Angel Darem
[email protected]I'm not a big fan of eggplant, but I really enjoyed these sandwiches. The eggplant was grilled perfectly and it had a smoky flavor that I loved.
Abubakar Ndakata
[email protected]These sandwiches are a great way to use up leftover grilled eggplant. They're also a great option for a quick and easy lunch or dinner.
sagar gamer
[email protected]I'm always looking for new and interesting vegetarian recipes, and these sandwiches definitely fit the bill. They're delicious and they're a great way to get your daily dose of vegetables.
Gore Lama
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Riza Benavidez
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Waleeyat Opeyemi
[email protected]These sandwiches were delicious! The eggplant was grilled to perfection and the mozzarella cheese was melted and gooey. I added a few slices of tomato and some fresh basil, and it was the perfect summer meal.
Noran Dolly Gibson
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! The eggplant was grilled perfectly and the mozzarella cheese was melted and gooey. I would definitely recommend this recipe.
Barbara Guffey
[email protected]These sandwiches were so easy to make and they were a huge hit with my family. The kids loved the gooey mozzarella cheese and the adults loved the smoky flavor of the eggplant. I'll definitely be adding this recipe to my regular rotation.
Aika Mkunda
[email protected]I'm not usually a fan of eggplant, but these sandwiches were amazing! The eggplant was grilled to perfection and had a smoky flavor that paired perfectly with the mozzarella cheese. I'll definitely be making these again.
Tom Dean
[email protected]Just finished making these sandwiches for lunch and they were absolutely delicious! The eggplant was perfectly grilled and the mozzarella cheese was melted and gooey. I added a few slices of tomato and some fresh basil, and it was the perfect summer