Best 2 Grilled Eggplant Hummus Recipes

Immerse yourself in the smoky, roasted flavors and velvety texture of grilled eggplant hummus, a delightful creation that elevates the classic chickpea spread to an exceptional culinary experience. Embark on a culinary journey where grilled eggplant, the star of this dish, brings a smoky, earthy dimension to the hummus, adding depth and complexity that is simply irresistible. This recipe transforms the humble eggplant into a culinary masterpiece, adding smoky, roasted flavors to the creamy and delicious hummus. Whether enjoyed as an appetizer with warm pita bread, as a sandwich spread, or as a dip for fresh vegetables, grilled eggplant hummus will captivate your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GRILLED LAVASH PIZZA WITH SPICY HUMMUS, GRILLED EGGPLANT, FETA, RED CHILE OIL, AND MINT

Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint image

Provided by Bobby Flay

Categories main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1 soft lavash bread
Olive oil
2 small Japanese eggplants, halved
Salt and freshly ground black pepper
Spicy Hummus, recipe follows
12 ounces crumbled feta cheese
Red Chile Oil, recipe follows
Chopped fresh mint, for garnish
1 1/2 cups dried chickpeas, cooked until soft
2 cloves garlic, chopped
1/4 cup tahini
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 lemon, juiced
1/2 cup to 3/4 cup olive oil
Salt and freshly ground pepper
3 tablespoons chopped parsley leaves
2 ancho chiles, stemmed and chopped
1 New Mexican red chili, stemmed and chopped
1 teaspoon chile de arbol powder
1 cup canola oil
Salt

Steps:

Preheat the grill to high. Brush the lavash with oil on both sides. Grill until golden brown on both sides. Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices.
Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted. Remove from the grill, drizzle with the red chile oil and sprinkle with mint.
Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed. Add the cayenne, cumin, and lemon juice, and pulse again until combined. With the motor running, slowly add the olive oil until emulsified. Add the parsley and pulse until just combined. Season with salt and pepper, to taste. Transfer to a small bowl.
Place all ingredients in a blender and blend for 5 minutes. Strain into a small bowl.

GRILLED EGGPLANT HUMMUS

GRILLED EGGPLANT HUMMUS image

Categories Condiment/Spread Vegetable Appetizer Quick & Easy Healthy

Yield 6-8 people

Number Of Ingredients 6

Ingredients

1 medium eggplant
1/2 C good olive oil(more if needed)
2 cloves garlic-sliced
1- 15 oz. can garbanzo beans, drained
Juice of 1/2 lime
Freshly ground pepper to taste

Steps:

Peel eggplant and cut into 1/2" round slices, brush both sides with olive oil and place on grill. Let grill on both sides until flesh is softened & lightly browned. Remove eggplant from grill and set aside until ready to process. Recipe can be doubled. In a sauce pan add 1/4 C olive oil & sliced garlic. Cook on low until garlic is tender but not burned and oil infuses with garlic flavor. Put garbanzo beans in food processor, add warm garlic and oil and pulse to mix, then add the grilled eggplant. Process with the remaining olive oil until smooth. May need to use a little more olive oil if you like a looser consistency. Remove mixture from processor and taste. Add pepper. Taste. Then mix in fresh lime juice. Enjoy with warm bread, carrots sticks, crackers, etc. Also great as a spread on sandwiches. Much better made a day ahead.

Tips:

Choose the right eggplant: Look for eggplants that are firm and have smooth, unblemished skin. Avoid eggplants that are soft or have bruises or cuts.
Grill the eggplant properly: To get the best flavor and texture, grill the eggplant over medium-high heat until it is tender and slightly charred.
Let the eggplant cool before handling: Once the eggplant is grilled, let it cool for a few minutes before handling. This will help to prevent the eggplant from breaking apart.
Use a food processor to make the hummus: A food processor is the best tool for making hummus. It will help to create a smooth and creamy texture.
Add flavorings to taste: Feel free to add your favorite flavorings to the hummus, such as garlic, lemon juice, cumin, or tahini.

Conclusion:

Grilled eggplant hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful snack, give grilled eggplant hummus a try!

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