GRILLED EGGPLANT PARMESAN STACKS
We love eggplant Parmesan, but when it's hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. -Joann Parlin, Little Egg Harbor, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let stand 5 minutes., Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill., Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil.
Nutrition Facts : Calories 449 calories, Fat 31g fat (18g saturated fat), Cholesterol 96mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein.
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Kelly Campos
[email protected]This recipe is a must-try for any eggplant lover. It's flavorful, easy to make, and it's sure to be a hit.
SM shojib Khan
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
iqbal adnan
[email protected]I've never made eggplant parmesan before, but this recipe made it so easy. I'm definitely going to be making it again.
Lord ABID
[email protected]This dish is perfect for a special occasion. It's sure to wow your guests.
Saleh Geberty
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Youssef
[email protected]I've tried many eggplant parmesan recipes over the years, but this one is by far the best. The grilled eggplant gives it a smoky flavor that's irresistible.
Labia Tiktoker
[email protected]This recipe is a keeper! It's easy to make, delicious, and it's always a hit with my guests.
Vicki Gentry
[email protected]I made this dish for my Italian grandmother, and she said it was the best eggplant parmesan she'd ever had.
Idris Rakiya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy eggplant and the melted cheese.
Ashuch Ashuch
[email protected]I'm not a vegetarian, but I often make this dish meatless. It's just as delicious without the chicken or beef.
mohammad irfan
[email protected]I added a little bit of garlic and oregano to the breadcrumb mixture, and it really took this dish to the next level.
Aneeqa Rafay
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover eggplant.
Ko Li
[email protected]I love the way the eggplant and parmesan cheese melt together in this dish. It's so gooey and delicious.
Maani Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pierre Sarah Orlane
[email protected]I've never been a huge fan of eggplant, but I was pleasantly surprised by how much I enjoyed this recipe. The eggplant was tender and flavorful, and the parmesan cheese added a nice touch of richness.
Brendon Jansen
[email protected]These grilled eggplant parmesan stacks were a hit at my last dinner party! They were easy to make and everyone loved the flavor.