GRILLED EGGPLANT ROMANO
At the moment, my kitchens smells like an Italian restaurant. We bought some soft ball sized Rosa Bianca eggplants at our local farmer's market on the weekend and my DH requested I do Eggplant Parmesan. The eggplants are grilled without any oil in this recipe. This should make 3 layers. Rosa Bianca are our favorites. They are round eggplants that are purple and white and very mild.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn your barbecue on to high.
- Cut the eggplants into 1/2 inch pieces.
- Grill them until they are lightly charred. Remove from the grill and set aside.
- If you can't grill them all at once, remove the first batch and do the second.
- Once they are cook do the following:.
- In a 9x2x13 inch ceramic dish coat the bottom with a good layer of the pasta sauce.
- Lay the eggplant in a single layer over the sauce.
- Sprinkle with 1 cup of the cheese over the eggplants. Then sprinkle 1 tablespoons of the garlic powder over top of that. Repeat ending with the cheese and garlic powder.
- Sprinkle the bread crumbs on top and drizzle with a little olive oil if you like.
- Cook in a 375'F oven for about 45 minutes or until the bread crumbs are a golden brown and the eggplant is bubbling around the edges.
- Bon Appetit!
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Ben Gentle
[email protected]I can't wait to try this recipe. It looks so good!
Saad Janjua
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
TheRealslapaho94
[email protected]I love how versatile this recipe is. I've used different types of cheese and vegetables, and it's always delicious.
Ashanti Makosi
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Gustoso Miele
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I think I need more practice.
Ashmuhammad Zeerak
[email protected]This recipe is a bit too salty for my taste. I think I'll use less romano cheese next time.
Mari van der Berg
[email protected]I'm not sure what went wrong, but my eggplant was mushy and bland. I think I might have overcooked it.
Rajkumar Bk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy eggplant and the cheesy sauce.
Kelly Loris
[email protected]I would definitely recommend this recipe to anyone who loves eggplant or is looking for a new and exciting way to cook it.
Sandra Peter
[email protected]The leftovers of this dish are even better the next day. I reheated it in the microwave and it was just as good as when I first made it.
Vikram Kumar Malhi
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
Rara Rara
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The eggplant was so flavorful and tender.
Agoma Jackline
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge, and this dish was the perfect way to use it up.
Benjamin Grigg
[email protected]I love the crispy texture of the eggplant and the tangy flavor of the romano cheese.
Mahmud Ullah
[email protected]This grilled eggplant dish was a hit at my dinner party! The flavors were incredible, and the eggplant was cooked to perfection.