GRILLED EGGPLANT SANDWICHES
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. -Jennifer Jaras, Corona, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper., Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes., Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Nutrition Facts : Calories 538 calories, Fat 21g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 958mg sodium, Carbohydrate 81g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.
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delroy Taylor
[email protected]I'm so happy to hear that you enjoyed the recipe! I love getting feedback from my readers.
Elizabeth Nyarko
[email protected]I made these sandwiches for my family and they loved them. My kids even asked for seconds!
Sudan Shrestha
[email protected]I'm so glad I decided to try this recipe. These sandwiches are now one of my favorites.
Abdul Wahab A.Sadiq
[email protected]These sandwiches are so versatile. You can add or remove ingredients to suit your taste.
marty mcfly
[email protected]I'm going to try making these sandwiches with some different cheeses next time. I think a sharp cheddar or a goat cheese would be good.
Kelsey Dippold
[email protected]I think the key to making these sandwiches is to use really good eggplant. I used some organic eggplant from my local farmers market and it made a big difference.
Jess Martin
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The eggplant was a little too bitter.
kevin mcgovern
[email protected]These sandwiches are so addictive! I can't stop eating them.
Elvis Hansard
[email protected]I'm so glad I found this recipe. I've been looking for a good grilled eggplant sandwich recipe for a long time.
Phylis Nyambura
[email protected]I made these sandwiches with some whole wheat bread and they were still delicious. I think they would also be good with a nice crusty bread.
Vannezzolliah Kauzuu
[email protected]I love the combination of flavors in these sandwiches. The eggplant, tomatoes, and cheese are a perfect match.
Caitlyn Dennis
[email protected]These sandwiches are perfect for a summer lunch or dinner. They're light and refreshing, but still filling.
Prity Saha
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. The sandwiches are so flavorful and satisfying.
MD junayed Rana Alif
[email protected]I made these sandwiches with some grilled zucchini and they were even better! The zucchini added a nice sweetness to the sandwich.
Lourdes Ponce
[email protected]These sandwiches are so easy to make and they're so delicious. I love that I can use up leftover eggplant in this recipe.
Noob Admi
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these sandwiches. The eggplant was cooked perfectly and the flavors were great.
Jam Fahad
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Mamou Brice. M
[email protected]These sandwiches are amazing! The eggplant is so flavorful and juicy, and the combination of flavors is perfect. I will definitely be making these again.