GRILLED EGGPLANT WITH MINT MARINADE
Provided by Molly O'Neill
Categories lunch, weekday, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay the eggplant slices out on paper towels and sprinkle with the salt. Let drain for 30 minutes. Rinse and pat dry. Place the eggplant in a bowl. Reserve 1/3 cup of the marinade and pour the rest over the eggplant, turning to coat it well. Set aside no longer than 30 minutes.
- Preheat a grill or broiler. Grill or broil the eggplant until browned and tender, about 5 minutes per side. Divide among 4 plates, drizzle with the reserved marinade and sprinkle with mint. Serve
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 723 milligrams, Sugar 10 grams
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Tasha Sophix
[email protected]Grilled eggplant is one of my favorite summer dishes. This recipe is a great way to enjoy it.
Muhammad harun Ansari
[email protected]This recipe is a keeper. It's delicious, easy to make, and healthy too.
Liam Olsen
[email protected]I love the versatility of this recipe. I've used it to make grilled eggplant sandwiches, salads, and even pizza toppings.
Natasha G
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served as an appetizer or a main course.
Frau mercy /life in Germany
[email protected]I was short on time, so I used a store-bought mint marinade. The eggplant still turned out great!
Lozita King
[email protected]This recipe was a great starting point, but I made a few modifications to suit my own taste. I added some garlic and chili powder to the marinade, and I grilled the eggplant for a few minutes longer. The result was a delicious and flavorful dish that
Usman Mogal
[email protected]I'm not sure what went wrong, but my grilled eggplant turned out mushy and bitter.
Marry Liga
[email protected]The eggplant was undercooked and the marinade didn't have much flavor.
Marwa Bouneb
[email protected]This dish was a bit too bland for my taste. I think it could have benefited from a more flavorful marinade or some additional spices.
Lillian Larson
[email protected]The grilled eggplant with mint marinade was a hit at my dinner party. My guests raved about the unique flavor combination and the tender texture of the eggplant. I will definitely be adding this recipe to my regular rotation.
Novart Jovanny
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I was able to prepare the dish without any trouble. The end result was a delicious and impressive dish that I will definitely be making aga
Emily Ferry
[email protected]This grilled eggplant dish was a delightful culinary experience. The marinade infused the eggplant with a refreshing minty flavor, while the grilling process added a smoky char that complemented the tender texture. The result was a dish that was both