Steps:
- Slice the eggplant in pieces a half an inch thick. If using the large purple variety, sprinkle with salt and allow to drain for one hour. Pat dry with paper towels.
- Meanwhile, make the red pepper sauce. Soften the onion in 1 tablespoon olive oil. Add the garlic, tomatoes, peppers, garlic and herb bouquet. Add 1/2 cup water, cover, and cook slowly for about 20 minutes, or until the peppers are soft. Remove the herb bouquet and puree the peppers in a food processor until smooth. Cool to room temperature and correct seasoning.
- Preheat coals. Brush the eggplant slices with remaining olive oil and grill until charred. Arrange on a long serving dish in one or two rows, season with pepper to taste and pour the sauce along the middle of the slices. Sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 620 milligrams, Sugar 8 grams
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Abidat ISSAM
[email protected]This is one of my favorite recipes for grilled eggplant. The red pepper sauce is so flavorful and really complements the eggplant.
Christopher Flournoy
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the grilled eggplant and red pepper sauce.
Emotras Santos
[email protected]This dish is perfect for a vegetarian or vegan meal. It's also a great way to get your kids to eat their vegetables.
Mithu Hossain
[email protected]This is a great recipe for a summer cookout. The grilled eggplant is a nice change from the usual grilled meats.
Olivia Camp
[email protected]I love the smoky flavor that the grilled eggplant gives this dish. The red pepper sauce is also very good.
Raja Kapeesa
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and decided to try this recipe. It was delicious!
Shipon Ahmed
[email protected]I'm not a huge fan of eggplant, but this dish was actually really good. The red pepper sauce was the perfect touch.
Vicky Browns
[email protected]This is one of my favorite recipes for grilled eggplant. The red pepper sauce is so flavorful and really complements the eggplant.
Thomas Ekpor
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the grilled eggplant and red pepper sauce.
Elizabeth Gebe
[email protected]This dish is perfect for a vegetarian or vegan meal. It's also a great way to get your kids to eat their vegetables.
Mk Nazrul
[email protected]This is a great recipe for a summer cookout. The grilled eggplant is a nice change from the usual grilled meats.
brody Williams
[email protected]I love the smoky flavor that the grilled eggplant gives this dish. The red pepper sauce is also very good.
Gulfam Haider
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. The red pepper sauce is simple to make and really packs a punch.
Haris Arif
[email protected]This dish is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and decided to try this recipe. It was delicious!
Merv John Harford
[email protected]I love grilled eggplant and this recipe is one of my favorites. The red pepper sauce is so flavorful and really brings the dish together.
Tshephiso Selomo
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and juicy, and the red pepper sauce was the perfect complement.
Brent Duke
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The red pepper sauce was tangy and flavorful, and the eggplant was grilled to perfection.
Lee Khoza
[email protected]This grilled eggplant with red pepper sauce was a hit! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.