STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH
Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
- In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
- Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 255, Carbohydrate 3 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg
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Sunil Xeetri
[email protected]Overall, I thought this recipe was just okay. I might try a different stuffed chicken breast recipe next time.
Tiarna Sansbury
[email protected]The filling was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mattie Smith
[email protected]I found that the chicken breasts were a bit dry. I think I might try cooking them at a lower temperature next time.
Mukobwajana Florence
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken breasts are cooked perfectly and the filling is delicious.
MSC Systems
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The Gouda and spinach filling was very flavorful.
Lusia Khoza
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Nandakumar Shrestha
[email protected]I've never made stuffed chicken breasts before, but this recipe made it easy. They turned out great!
Zulqanain Baloch
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it!
Ste marie Florina
[email protected]I'm allergic to spinach, so I substituted it with kale. It worked great!
Nelly Nelly
[email protected]I added some chopped sun-dried tomatoes to the filling for an extra pop of flavor. It was delicious!
Abdurnoor Tushar
[email protected]I'm not a fan of Gouda cheese, so I substituted it with cheddar cheese. It turned out great!
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them to make this dish during the week.
Homeboy
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked evenly and the filling is always creamy and delicious.
Arman
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The chicken breasts always turn out juicy and flavorful, and the filling is always a crowd-pleaser.
Gemma Bradley
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The Gouda cheese mellows out the spinach flavor, and the chicken is cooked perfectly.
Nick Anderson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken breasts are juicy and tender, and the filling is cheesy and delicious.
Kirsti YT
[email protected]This stuffed chicken recipe was a hit with my family! The Gouda and spinach filling was creamy and flavorful, and the chicken breasts were cooked to perfection. Will definitely be making this again.