GRILLED FIGS WITH PROSCIUTTO AND AGED BALSAMIC
Make and share this Grilled Figs With Prosciutto and Aged Balsamic recipe from Food.com.
Provided by GoldsmithLissa
Categories Pork
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to high or the oven to 450˚.
- Rinse the figs and pat dry. With a paring knife cut a small slit in the bottom of each fig. Insert a cube of cheese and with your fingers gently squeeze the opening closed. Wrap one slice of prosciutto around each fig, rolling the fig to blanket it completely. Repeat with the remaining figs and place on the grill. With the lid close, grill until the figs are browned on one side, about 4 minutes. Flip the figs and repeat.
- Alternatively, preheat the broiler to high and place the figs in a roasting pan. Broil until browned, about 2 minutes. Flip the figs and broil another 2 minutes or until golden brown and soft.
- Place the warm figs on a serving platter and drizzle with the oil and vinegar. Sprinkle with the salt to taste. Serve immediately.
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Joshua Phillips
[email protected]This is a great recipe for a summer party. The figs are grilled to perfection and the prosciutto and balsamic vinegar add a delicious salty and tangy flavor.
Ashton
[email protected]I'm not a big fan of figs, but I loved this recipe. The grilling brings out the natural sweetness of the figs and the prosciutto and balsamic vinegar add a delicious savory flavor.
Amir Hosen
[email protected]These grilled figs are a great way to impress your guests. They're easy to make and look very elegant.
Levi Ackerman
[email protected]This is a great recipe for a quick and easy appetizer. The figs are grilled to perfection and the prosciutto and balsamic vinegar add a delicious salty and tangy flavor.
Tansar Tansar
[email protected]I made this recipe for my family and they loved it! The figs were perfectly grilled and the prosciutto and balsamic vinegar added a delicious flavor.
Adam shuffield
[email protected]This is a great recipe for a summer party. The figs are grilled to perfection and the prosciutto and balsamic vinegar add a delicious salty and tangy flavor.
Camblo FF
[email protected]I'm not a big fan of figs, but I loved this recipe. The grilling brings out the natural sweetness of the figs and the prosciutto and balsamic vinegar add a delicious savory flavor.
timu mash
[email protected]These grilled figs are a great way to impress your guests. They're easy to make and look very elegant.
Khimbahadur Khimbahadur
[email protected]I love the combination of flavors in this dish. The sweetness of the figs, the saltiness of the prosciutto, and the acidity of the balsamic vinegar all work together perfectly.
Adam Msd
[email protected]This is a great recipe for a quick and easy appetizer. The figs are grilled to perfection and the prosciutto and balsamic vinegar add a delicious salty and tangy flavor.
Teula Tetreault
[email protected]I followed the recipe exactly and the figs turned out perfectly. The balsamic vinegar glaze really made the dish.
Lady Z
[email protected]These grilled figs were so easy to make and were the perfect appetizer for our summer party. The presentation was also beautiful.
Perpetual Chioma Ugwu
[email protected]I made this for a party and it was a huge hit! Everyone loved them and asked for the recipe. Will definitely make these again.
Ofonime Anietie
[email protected]Oh my goodness, this was absolutely delicious! The combination of sweet figs, salty prosciutto, and tangy balsamic vinegar was perfect. I will definitely be making this again and again.