GRILLED FINGERLING POTATOES WITH CREAMY TARRAGON VINAIGRETTE
Steps:
- Preheat a grill to medium heat.
- Combine the vinegar, a splash of water, the shallots, mustard, mayonnaise and tarragon in a blender and puree until smooth. With the motor still running, slowly pour in the oil and blend until the vinaigrette has emulsified. Adjust the seasoning with salt and black pepper, to taste.
- Brush the potatoes with some canola oil and season them with salt and black pepper, to taste. Grill them, cut side down, until they are lightly golden, then turn them over and continue grilling until they are just cooked through. Transfer them to a platter and immediately drizzle with the vinaigrette. Garnish with a few tarragon leaves and serve.
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Edel Wade
[email protected]I'm definitely going to make this dish again. It's a great way to use up leftover potatoes.
Precious Magege
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served warm or cold.
Syed Farooque hassan
[email protected]I served this dish with grilled salmon and it was a perfect pairing. The potatoes were a great way to soak up all the delicious juices from the salmon.
Mst Momotaz
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was the best grilled potato dish she had ever had.
dre Mat
[email protected]I grilled the potatoes over charcoal instead of on a gas grill. They turned out just as good!
fazal jan
[email protected]I didn't have any tarragon on hand, so I used dried thyme instead. It still turned out great!
Andrew Salt
[email protected]I had a hard time finding fingerling potatoes at my local grocery store. I ended up using baby potatoes instead and they worked just fine.
Khairi Khairi
[email protected]This dish was a bit too oily for my taste. The potatoes were cooked well, but the vinaigrette was too heavy. I would recommend using less oil in the vinaigrette or omitting it altogether.
Liza Rana
[email protected]I found this recipe to be a bit bland. The potatoes were cooked well, but the vinaigrette was lacking in flavor. I would recommend adding some more herbs or spices to the vinaigrette to give it more depth of flavor.
Louis Neves
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The potatoes were cooked perfectly and the vinaigrette was well-made. I would recommend this dish to anyone who loves tangy flavors.
Sire Diane
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the potatoes and the vinaigrette. I will definitely be making this dish again!
Kaouther Bennai
[email protected]These grilled fingerling potatoes were a delicious and easy side dish. I loved the crispy texture of the potatoes and the creamy tarragon vinaigrette. I will definitely be making this dish again!
Oshim Mesoma
[email protected]I was skeptical about grilling fingerling potatoes, but I'm so glad I tried this recipe! The potatoes were perfectly cooked and the vinaigrette was amazing. I will definitely be making this dish again!
Savage King
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of flavors and textures. The potatoes were crispy on the outside and tender on the inside, and the vinaigrette was tangy and flavorful. I will definitely be making this dish
monika milova
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The grilling process really brings out their flavor, and the creamy tarragon vinaigrette is the perfect complement. I'll be making this dish again and again!
Aarron Gibbs
[email protected]These grilled fingerling potatoes with creamy tarragon vinaigrette were a hit at my last dinner party! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the vinaigrette was light and flavorful. I'll definitely be making