RASPBERRY JAM
Get jammin' with this super-easy fruit spread!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
- Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Siboniso Sountsha
[email protected]I've made this jam several times now, and it's always a hit. I love the way the raspberries burst in your mouth.
simeneh alemu
[email protected]This is the perfect jam to make for a gift. It's delicious and looks beautiful in a jar.
Wajahathussaingujjer Wajahat
[email protected]I'm not a big fan of raspberries, but I actually really enjoyed this jam. It's not too sweet, and the flavor is really nice.
Chinese_ girl_driver1
[email protected]This recipe is a great way to use up a bumper crop of raspberries. I made several jars of jam, and I'm already planning on making more.
Christopher Manning
[email protected]I added a little bit of lemon zest to my jam, and it turned out amazing. I highly recommend it!
angela moralis
[email protected]This jam is a little tart, but I like it that way. It's perfect for spreading on toast or scones.
Rajan Paudel
[email protected]I've never made jam before, but this recipe made it so easy. I'm so glad I tried it!
Ammara Arif
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
jana tharw
[email protected]This recipe is easy to follow and the jam turned out great. I'm definitely going to make it again.
Chidinma Chukwurah
[email protected]I made this jam for a brunch party I hosted last weekend, and it was a huge success. Everyone loved it!
Abu Baker khan 111
[email protected]This is the best raspberry jam I've ever had! It's so flavorful and delicious.
MD TANJIM
[email protected]I've made this jam several times now, and it's always a hit. I love the way the raspberries burst in your mouth.
IRSHAN NOOR
[email protected]This recipe for raspberry jam is a keeper! The jam turned out perfect, with a beautiful color and consistency. The hardest part was waiting for it to cool down before digging in.