GRILLED FIRECRACKER CHICKEN DRUMMIES
Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
- Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
- Serve chicken with sour cream sprinkled with paprika.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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Thabang Sathekge
[email protected]These chicken drummies are a delicious and easy way to add some spice to your life!
sophie ladasha
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can adjust the heat level of the sauce to your liking.
Ikram Hussain
[email protected]These chicken drummies are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Dom Coppola
[email protected]I'm not a big fan of spicy food, but these chicken drummies were so good that I couldn't stop eating them. The sauce is the perfect balance of sweet and heat.
JK-SAKIB S
[email protected]These chicken drummies are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Ishfaq Chohan
[email protected]I'll definitely be making these again.
ammar Ali
[email protected]So good!
Justin Rawlins
[email protected]These were a hit at my party! Everyone loved them.
Millie Clarke draper
[email protected]These chicken drummies were easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The sauce is delicious and has a nice kick to it.
Salman Fairaj
[email protected]I'm not usually a fan of chicken drummies, but these were surprisingly good. The meat was tender and juicy, and the sauce was just the right amount of spicy.
Lahmear Hampton
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken comes out so juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
John Kamau
[email protected]These chicken drummies were a huge hit at my last party! They're so easy to make, and the flavor is out of this world. I'm definitely adding this recipe to my regular rotation.