GRILLED FIRECRACKER POTATO SALAD
I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. -Ashley Armstrong, Kingsland, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally. Transfer potatoes to a large bowl; cool slightly., In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.
Nutrition Facts : Calories 265 calories, Fat 20g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 398mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Kawshi Dilrukshi
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really melded together. I highly recommend this recipe!
Liton Kuwait
[email protected]This recipe was easy to follow and the potato salad turned out great! I loved the combination of flavors and textures. The potatoes were perfectly cooked and the dressing was tangy and creamy. I will definitely be making this again.
Md Akash Khan
[email protected]This potato salad is delicious! The potatoes were cooked perfectly and the dressing was flavorful. I will definitely be making this again.
Md Radoy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Mathil Thewunaka
[email protected]This potato salad is so easy to make and it's always a hit. I love the combination of flavors and textures. The potatoes are perfectly cooked and the dressing is tangy and creamy. I highly recommend this recipe!
Dama On Set
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the dressing is delicious. I love that you can adjust the heat level by adding more or less cayenne pepper.
Regina Kerr
[email protected]This potato salad was a real crowd-pleaser! I made it for a 4th of July party and everyone loved it. The potatoes were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again!