GRILLED FISH HAVANA STYLE - PESCADO DE HABANA
This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed before serving or leave it on, either way it is good! Found this in "Three Men from Miami Cook Cuban" by Glenn Lindgren, Raul Musibay and Jorge Castillo. Refrigerate from 2-4 hours before grilling.
Provided by Manami
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Simply run all the marinade ingredients through the food processor, until onions are chopped fine.
- Place filets in shallow baking dish and pour marinade on top and cover.
- Marinate in the refrigerator for 2-4 hours, but NO LONGER! Otherwise, you will have pickled fish.
- Oil grill well, get it hot and ready or with a gas grill fully flamed and sizziling.
- Just before grilling, remove filets from marinade and pat dry with paper toweling.
- Rub a little olive oil on the fleshy side of fish and place on grill, skin side up just long enough to put some nice grill marks on the flesh.
- Carefully, use a steel spatula to flip filets skin side down.
- Flip the filets once and once only.
- Cover the grill and continue cooking until fish flakes with a fork.
- Keep an eye on them, so they don't burn.
- Salt and coarse black freshly ground pepper, to taste.
- 3/4 lb per person.
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Yusra Yusuf
[email protected]I can't wait to try this recipe! It looks delicious.
sadiq bashiru
[email protected]This recipe is a great way to use up leftover fish.
Bulbul Ahmed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly, and the sauce was amazing.
Robby Maddux
[email protected]This recipe is too complicated. I don't have time for all these steps.
Aung Bu
[email protected]I followed the recipe exactly, but my fish didn't turn out as flavorful as I expected.
Raven
[email protected]The fish was a bit dry, but the sauce was delicious.
Abdullahi Haladu
[email protected]This recipe is a keeper! I'll definitely be making it again.
John Masunda
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is amazing.
norma solis
[email protected]This dish was easy to make and turned out great! I used tilapia, and it was delicious.
Kawish Qureshi
[email protected]I love this recipe! The fish is always so tender and flavorful.
Kevar Thompson
[email protected]This grilled fish Havana-style was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.