GRILLED FISH KABOBS WITH CHERRY TOMATOES
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.
- In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
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Asim Riaz onfire
[email protected]I'm not a big fan of fish, but I loved these kabobs! The fish was so tender and flavorful and the cherry tomatoes were the perfect complement. I'll definitely be making these again.
Hassan Sikandar
[email protected]This recipe is a keeper! The fish was cooked perfectly and the cherry tomatoes were bursting with flavor. I served it with a side of rice and steamed vegetables and it was a complete meal.
Sanjida Hasan
[email protected]These kabobs are a great way to get your kids to eat fish. My kids love the cherry tomatoes and the fish is so tender and flavorful. I always make extra because they disappear so quickly!
Victoria Mueller
[email protected]I'm not a big fan of fish, but I loved these kabobs! The fish was so tender and flavorful and the cherry tomatoes were the perfect complement. I'll definitely be making these again.
Denis Lules
[email protected]This recipe is a keeper! The fish was cooked perfectly and the cherry tomatoes were bursting with flavor. I served it with a side of rice and steamed vegetables and it was a complete meal.
Dip Kancha
[email protected]These kabobs are a great way to get your kids to eat fish. My kids love the cherry tomatoes and the fish is so tender and flavorful. I always make extra because they disappear so quickly!
Feyisara Oshodi
[email protected]I'm not a big fan of fish, but I loved these kabobs! The fish was so tender and flavorful and the cherry tomatoes were the perfect complement. I'll definitely be making these again.
Ganesh Bibash
[email protected]These kabobs are so easy to make and they're always a hit at parties. I usually double the recipe because they go so quickly.
Darinka Kocheva
[email protected]I love that this recipe is so versatile. You can use any type of fish you like and you can adjust the seasonings to your taste. I've also tried it with different types of tomatoes, like grape tomatoes and cherry tomatoes, and it's always delicious.
Kiyo Madder (Baita President)
[email protected]This recipe is a keeper! The fish was cooked perfectly and the cherry tomatoes were bursting with flavor. I served it with a side of rice and steamed vegetables and it was a complete meal.
Joynafa Moni
[email protected]I've made these kabobs several times and they're always a hit. I love the combination of fish and cherry tomatoes. I've also tried it with other vegetables, like zucchini and bell peppers, and it's always delicious.
MD Sakil Ahmed
[email protected]These kabobs are a great way to get your kids to eat fish. My kids love the cherry tomatoes and the fish is so tender and flavorful. I always make extra because they disappear so quickly!
Ruben Kuria
[email protected]I'm not a huge fan of fish, but these kabobs were amazing! The fish was cooked perfectly and the cherry tomatoes were the perfect complement. I'll definitely be making these again.
Joseph Sarpong
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it with a variety of fish, and it's always a crowd-pleaser.
Sajjat hosen Anik
[email protected]These kabobs were a hit at my last BBQ! The cherry tomatoes added a delicious sweetness that balanced out the savory fish. I'll definitely be making these again.