GRILLED FISH SANDWICH WITH CABBAGE SLAW
Grilling fish is easy -- just follow our pointers and you're sure to get great results. For a meal that's ready in minutes, serve the fish in a simple, summery sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a bowl, toss cabbage with 2 teaspoons salt; let stand 20 minutes. Press between layers of paper towels to remove excess liquid. Toss cabbage in a clean bowl with celery, onion, mayonnaise, vinegar, and caraway seed and season with pepper.
- Heat grill to medium-high. Clean and lightly oil hot grates. Pat fish dry with paper towels; season with salt and pepper and brush with oil. Grill fish on one side until opaque at edges, 2 to 4 minutes. Using a thin spatula, flip fish and cook until opaque throughout, 1 to 5 minutes. Transfer to a plate.
- Clean and lightly oil hot grates; grill bread until lightly toasted, 5 to 10 seconds per side. Assemble sandwiches with fish and cabbage slaw.
Nutrition Facts : Calories 420 g, Fat 11 g, Fiber 8 g, Protein 42 g
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Ihuoma Godsgrace
[email protected]This sandwich is a great value. It's affordable to make, and it's a hearty and satisfying meal.
Alexander Rivas
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious sandwich.
Malik Jawad Ahmed
[email protected]I made this sandwich for a picnic, and it was perfect. It's easy to make ahead of time, and it travels well.
Kimbejja Jimmy
[email protected]This sandwich is a great way to get your kids to eat fish. My kids love it, and they always ask for seconds.
Muhammad Asam
[email protected]I'm not a fan of fish sandwiches, but this recipe changed my mind. The fish was cooked perfectly, and the slaw was delicious. I will definitely be making this again.
Maxwell Olayinka
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to my slaw, like red onion and celery. I also like to use a different type of fish, like salmon or tilapia.
Ashley Duran
[email protected]I followed the recipe exactly, but my fish was dry and overcooked. I'm not sure what went wrong.
Nina
[email protected]This sandwich was a bit too fishy for my taste, but the slaw was delicious. I think I'll try a different fish next time.
Muhmad Shkar
[email protected]I love this recipe! The fish is always cooked perfectly, and the slaw is the perfect topping. I've made this sandwich for my family and friends many times, and it's always a hit.
Mahtab Bhatti Mahtab Bhatti
[email protected]This sandwich is so easy to make, and it's absolutely delicious. The fish is flaky and tender, and the slaw is creamy and tangy. I highly recommend this recipe!
A Ca
[email protected]I'm not a big fish fan, but this sandwich was amazing! The fish was cooked perfectly, and the slaw was delicious. I will definitely be making this again.
Chia
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the slaw was the perfect topping. I will definitely be making this again.
Ria Khan
[email protected]I made this sandwich for a party, and it was a huge success! Everyone loved it. The fish was cooked perfectly, and the slaw was a great addition.
Shawn Hollva
[email protected]This sandwich was delicious! The fish was flaky and juicy, and the slaw was creamy and tangy. I will definitely be making this again.
Muneer ahmad Ahmad
[email protected]I've been making this grilled fish sandwich recipe for years, and it's always a hit with my family and friends. The fish is perfectly cooked, and the cabbage slaw is the perfect complement. I highly recommend this recipe!