GRILLED FISH SANDWICH WITH CABBAGE SLAW
Grilling fish is easy -- just follow our pointers and you're sure to get great results. For a meal that's ready in minutes, serve the fish in a simple, summery sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a bowl, toss cabbage with 2 teaspoons salt; let stand 20 minutes. Press between layers of paper towels to remove excess liquid. Toss cabbage in a clean bowl with celery, onion, mayonnaise, vinegar, and caraway seed and season with pepper.
- Heat grill to medium-high. Clean and lightly oil hot grates. Pat fish dry with paper towels; season with salt and pepper and brush with oil. Grill fish on one side until opaque at edges, 2 to 4 minutes. Using a thin spatula, flip fish and cook until opaque throughout, 1 to 5 minutes. Transfer to a plate.
- Clean and lightly oil hot grates; grill bread until lightly toasted, 5 to 10 seconds per side. Assemble sandwiches with fish and cabbage slaw.
Nutrition Facts : Calories 420 g, Fat 11 g, Fiber 8 g, Protein 42 g
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Ihuoma Godsgrace
gihuoma@gmail.comThis sandwich is a great value. It's affordable to make, and it's a hearty and satisfying meal.
Alexander Rivas
alexander.rivas@hotmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious sandwich.
Malik Jawad Ahmed
a.m@yahoo.comI made this sandwich for a picnic, and it was perfect. It's easy to make ahead of time, and it travels well.
Kimbejja Jimmy
jimmy.kimbejja62@gmail.comThis sandwich is a great way to get your kids to eat fish. My kids love it, and they always ask for seconds.
Muhammad Asam
m.a@aol.comI'm not a fan of fish sandwiches, but this recipe changed my mind. The fish was cooked perfectly, and the slaw was delicious. I will definitely be making this again.
Maxwell Olayinka
olayinka_maxwell78@hotmail.co.ukThis recipe is a great starting point, but I like to add a few extra ingredients to my slaw, like red onion and celery. I also like to use a different type of fish, like salmon or tilapia.
Ashley Duran
d.ashley@yahoo.comI followed the recipe exactly, but my fish was dry and overcooked. I'm not sure what went wrong.
Nina
nina56@hotmail.comThis sandwich was a bit too fishy for my taste, but the slaw was delicious. I think I'll try a different fish next time.
Muhmad Shkar
s.m@hotmail.comI love this recipe! The fish is always cooked perfectly, and the slaw is the perfect topping. I've made this sandwich for my family and friends many times, and it's always a hit.
Mahtab Bhatti Mahtab Bhatti
m22@hotmail.comThis sandwich is so easy to make, and it's absolutely delicious. The fish is flaky and tender, and the slaw is creamy and tangy. I highly recommend this recipe!
A Ca
caa72@gmail.comI'm not a big fish fan, but this sandwich was amazing! The fish was cooked perfectly, and the slaw was delicious. I will definitely be making this again.
Chia
chia87@yahoo.comThis recipe is a keeper! The fish was moist and flavorful, and the slaw was the perfect topping. I will definitely be making this again.
Ria Khan
khan.ria96@gmail.comI made this sandwich for a party, and it was a huge success! Everyone loved it. The fish was cooked perfectly, and the slaw was a great addition.
Shawn Hollva
shawn30@yahoo.comThis sandwich was delicious! The fish was flaky and juicy, and the slaw was creamy and tangy. I will definitely be making this again.
Muneer ahmad Ahmad
a.m@gmail.comI've been making this grilled fish sandwich recipe for years, and it's always a hit with my family and friends. The fish is perfectly cooked, and the cabbage slaw is the perfect complement. I highly recommend this recipe!