This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for fillets about 1 inch thick, so adjust your cooking time accordingly. If you don't have a fish grilling basket, you can use a disposable aluminum pan...directions are included. Be sure to rinse the capers to remove the excess salt.
Provided by breezermom
Categories Catfish
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brush your fish basket with oil, or if using a disposable 13X9X2 inch aluminum pan, brush it with 1/2 tsp olive oil. Place the fillets in the basket or pan -- do not overlap the fillets. Brush the fillets with 1 tbsp olive oil. Sprinkle fillets with dillweed, lemon-pepper seasoning, and salt.
- Place the pan on a grill rack; grill, covered, over medium-hot coals about 25 minutes (depends on the thickness of your fish fillets). Cook until the fish flakes easily when tested with a fork. Transfer fillets to a serving platter and keep warm.
- While the fish is on the grill, prepare your sauce. Saute the onion in 1 tbsp olive oil in a large skillet over medium-high heat, stirring constantly until tender. Remove from heat. Stir in the mayonnaise and next 5 ingredients. Cook over low heat, stirring frequently, just until heated. This process takes about 7 to 10 minutes, so start it according to the thickness of your fish.
- Arrange lemon and lime slices around the fillets. Garnish with parsley sprigs, if desired. Spoon the sauce over the fillets and serve.
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Egzon Cahan
[email protected]This was a delicious recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Heaven Napier-Fanning
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mahda maovahed
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chude Ejiofor
[email protected]This was a delicious recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
haji waqas haji
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aliyan Haider
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jennifer Valle
[email protected]This was a delicious recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Troy Gaza
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Emmanuel Mgba
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Jolena McConnell
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
V Gover
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Spence Bod
[email protected]This was a delicious recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Taylor Guffin
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Odomba Yekini
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Htet Zaw
[email protected]This was a really great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kurban Ali Tasfiq
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus and it was a perfect meal. I will definitely be making this again and again.
Aaron Wolthuis
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Torikul Molla
[email protected]This was my first time grilling fish and it turned out great! The lemon caper sauce really made the dish. I will definitely be making this again.
Nusratjahan Payel
[email protected]I've made this recipe several times and it never disappoints. The fish always comes out perfectly cooked and the sauce is always delicious. I love that it's a relatively quick and easy meal to make, but it feels like a special occasion dish. My guest
Fouad Younes
[email protected]This grilled fish with lemon caper sauce was an absolute delight! The fish was cooked perfectly, with a crispy skin and moist, flavorful flesh. The sauce was tangy and herbaceous, with a perfect balance of lemon, capers, and butter. I served it over