GRILLED FISH WITH BRUSCHETTA
Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated., Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork., Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa. , Open foil packets carefully to allow steam to escape. Serve fish with bruschetta.
Nutrition Facts : Calories 635 calories, Fat 38g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 1276mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 6g fiber), Protein 26g protein.
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Bokamoso Mphuthi
[email protected]Great recipe! I made a few modifications, like using tilapia instead of salmon, and it turned out delicious. Thanks for sharing!
Antwon Frost
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The bruschetta was good, though.
ZamZam Food
[email protected]This recipe was a hit at my dinner party! Everyone loved the grilled fish and the bruschetta. The flavors were amazing and the dish was easy to make. I'll definitely be making this again.
Muna Thapa
[email protected]Fantastic recipe! The fish was flaky and moist, and the bruschetta was the perfect topping. I'm not a huge fan of fish, but I really enjoyed this dish. Thanks for sharing!