GRILLED FISH WITH CILANTRO CHUTNEY IN BANANA LEAVES
Categories Food Processor Fish Ginger Quick & Easy Backyard BBQ Dinner Coconut Mint Hot Pepper Summer Grill Grill/Barbecue Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 15
Steps:
- Prepare grill.
- Make chutney:
- Finely chop ginger, garlic, chile, and coconut in a food processor. Add cilantro and mint and process until chopped. Add vinegar, sugar, and salt and blend chutney well.
- Prepare fish:
- Cut banana leaves into 6 sheets (12 by 10 inches each). Arrange in a stack with a short side nearest you.
- Season fillets on both sides with salt and pepper. Spread 1 slightly rounded tablespoon cilantro chutney on top of a fillet, then invert onto center of a banana leaf, arranging fillet crosswise. Spread another slightly rounded tablespoon of chutney on top of fish. Fold bottom edge of leaf over fish and fold in sides over fish, then fold package away from you, enclosing fish. Tie package (in both directions) with a 24-inch piece of kitchen string. Repeat with remaining fillets, chutney, and banana leaves.
- Grill fish, turning over once, until cooked through, 8 to 10 minutes (untie 1 package to check doneness). Cut string before serving and transfer packages to 6 plates. The banana leaves are inedible, but we think they make a nice presentation.
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Taysean Gasper
[email protected]This recipe is a winner!
Nicole Davies
[email protected]I can't wait to make this recipe again.
Melissa Cartwright
[email protected]This dish is perfect for a special occasion.
Alannah Gaines
[email protected]I'm not a big fan of fish, but this recipe changed my mind.
Alyssa Workman
[email protected]This is the best grilled fish recipe I've ever tried.
Naol Ashenafi
[email protected]Wow, this dish is amazing! The flavors are so well-balanced.
Milton Otieno
[email protected]I highly recommend this recipe. It's easy to make and the results are fantastic.
Sirazuddla Bappy
[email protected]This recipe is a must-try for fish lovers. The chutney is especially delicious.
Imran Tariq
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
Labravein Simmons
[email protected]This dish is a great way to impress your guests. It's visually appealing and the flavors are out of this world.
Siam Vaiya
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. The fish was cooked perfectly and the chutney was flavorful and tangy.
XxXjaceplayzXxX-mobile
[email protected]The combination of flavors in this dish is amazing! The cilantro chutney is especially good, with just the right amount of spice.
Lucy Ahbew
[email protected]I tried this recipe and it turned out even better than I expected! The fish was incredibly tender and the chutney was bursting with flavor. My family loved it, and I will definitely be making it again.
Viviana Person
[email protected]This grilled fish with cilantro chutney in banana leaves was an absolute delight! The fish was cooked to perfection, flaky and moist, while the chutney added a vibrant and flavorful kick. The banana leaves imparted a subtle smoky aroma that complemen