WHITE HOUSE SWISS STEAK
This recipe is said to have been a favorite of former President Lyndon B. Johnson. It is from Lone Star Legacy II, a cookbook by the Austin Junior Forum. My family likes this recipe because the vegetable juice is not as over-powering as canned tomatoes.
Provided by Susie in Texas
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, simmer onion in 1 T. oil until golden.
- Remove pan from heat and add thyme.
- Season steaks with seasoned salt and black pepper then dredge steaks in flour.
- Using an iron skillet (or another skillet) brown steaks in 1 T.
- oil until nicely browned on both sides.
- Transfer steaks to skillet with onions and thyme.
- Pour V-8 juice and bouillon over steaks.
- Cover skillet and simmer slowly for 1 hour either on top of stove or in pre-heated 350 degree oven.
- After cooking for 1 hour, turn steaks over and cover steaks with the carrots and celery.
- Continue cooking for additional 30 minutes.
- Sprinkle parsley over top, when done.
- Serve over rice.
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keane keegan
[email protected]Meh.
Jitendra kumar Das
[email protected]Not bad for a weeknight meal.
Craig Rock
[email protected]Easy to make and always a crowd pleaser.
yasmine Pipel
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mehran ch
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the gravy is flavorful. It's a great meal for a special occasion.
Rehan Banagash
[email protected]This recipe was a disaster. The steak was overcooked and the gravy was bland. I would not recommend this recipe.
miss mitu
[email protected]The steak was a little tough, but the gravy was delicious. I would make this again, but I would cook the steak for a shorter amount of time.
Kobe Bryant
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and the gravy was flavorful. I served it with mashed potatoes and it was a hit with the whole family.
Arjun Gautam
[email protected]This was a great recipe. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Peter Godwin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak is always tender and the gravy is creamy and flavorful. I highly recommend it.
RJ Rimon
[email protected]This recipe was easy to follow and the results were amazing. The steak was so tender and the gravy was flavorful. I served it with roasted vegetables and it was a perfect meal.
Blake
[email protected]Followed the recipe exactly and it turned out perfectly. The steak was cooked evenly and the gravy was delicious. Served it over mashed potatoes and it was a hit with the whole family.
Iluvkuromii!
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was creamy and rich. I will definitely be making this again.