GRILLED FISH WITH TANGERINE AND MARJORAM
Provided by Eric Werner
Categories Fish Herb Fourth of July Father's Day Backyard BBQ Dinner Spring Summer Grill Grill/Barbecue Healthy Tangerine Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 to 4 servings
Number Of Ingredients 5
Steps:
- Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Make 3 diagonal slices spaced about 1 1/2" apart on each side of fish. Season skin and cavity with salt and pepper. Stuff each fish with 4 herb sprigs and segments from 1/2 tangerine. Rub each fish with 1 tablespoon oil.
- Grill fish until skin no longer sticks, 3-4 minutes. Using a metal spatula, carefully turn fish and grill until cooked through, about 3-4 more minutes. Transfer to platters and garnish with remaining tangerine segments and marjoram leaves.
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Siyabulela Shiceka
siyabulelashiceka@yahoo.comOverall, I thought this recipe was just okay. The fish was cooked well, but the marinade didn't really add much flavor. I think I'll try a different recipe next time.
Rashed Milon
m_rashed@hotmail.frThe fish was a bit dry, but the marinade was delicious. I think I would try grilling the fish for a shorter amount of time next time.
Risirasa Sweets
sweetsr17@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred a marinade with less tangerine juice and more marjoram.
Abdul Kasim
k.a@gmail.comI've made this recipe several times now, and it's always a hit. The fish is always moist and flavorful, and the marinade is so easy to make. I love that I can use any type of fish I have on hand.
Selvije Elezaj
s.e@gmail.com5 stars! This recipe is a keeper. The fish was cooked perfectly and the marinade was amazing. I served it with roasted vegetables and a side of rice.
Hidayat koko
h_koko@yahoo.comI'm not a huge fan of fish, but this recipe changed my mind. The tangerine and marjoram marinade made the fish so flavorful and juicy. I couldn't get enough of it!
Kyotawaire Hellen
k-hellen98@hotmail.comThis grilled fish was a hit with my family! Even my picky kids loved it. The tangerine marinade gave the fish a sweet and tangy flavor, and the marjoram added a nice savory touch. I will definitely be making this recipe again.
Daniel Nyoni
nyoni.d21@yahoo.comI love the simplicity of this recipe. With just a few ingredients, I was able to create a restaurant-quality dish at home. The fish was cooked to perfection and the marinade added a wonderful burst of flavor.
Radhika Lamichhane
r.lamichhane89@yahoo.comThe combination of tangerine and marjoram was unexpected, but it worked beautifully. The citrusy sweetness of the tangerine balanced out the slightly bitter notes of the marjoram, creating a harmonious flavor profile. The fish turned out moist and fl
Erin Hunga
hunga.erin50@hotmail.frThis grilled fish recipe was a delight! The tangerine and marjoram marinade infused the fish with a vibrant citrus flavor and a subtle herbal note. The fish cooked perfectly, resulting in tender, juicy flesh that flaked effortlessly. I highly recomme