WILD BERRY FREEZER JAM
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own. - Barbara Hohmann, Petawawa, Ontario
Provided by Taste of Home
Time 15m
Yield 6 half-pints.
Number Of Ingredients 8
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, thoroughly crush all of the berries. Stir in sugar; let stand 10 minutes, stirring occasionally., Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.(A few sugar crystals may remain.) , Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
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Izabelle Winfrey
[email protected]I love this freezer jam! It's so easy to make, and it's the perfect way to enjoy berries all year long.
BOSS FF
[email protected]This is the best freezer jam recipe I've ever used. It's so easy to make, and it always turns out perfect.
Mzikayise s Gazu
[email protected]I've been making this jam for years, and it's always a hit with my family and friends. It's the perfect topping for pancakes, waffles, and ice cream.
jimmy pennington
[email protected]This is the perfect recipe for using up all those extra berries you have lying around. It's so easy to make, and it's a great way to preserve the flavors of summer.
Stephanie Marshall
[email protected]I was a little skeptical about making freezer jam, but I'm so glad I tried this recipe. It's so easy to make, and it tastes just like fresh jam.
Jessica Terry
[email protected]I made this jam with a mix of strawberries, blueberries, and raspberries. It turned out so delicious, and it's the perfect way to start my day.
Arif Nawaz
[email protected]This jam is a great way to preserve the flavors of summer. I love to make it with fresh berries from my local farmers market.
Candice Pailman
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up all the berries in my garden, and this is the perfect solution.
Stunner Briyan
[email protected]This is the best freezer jam I've ever had! It's so thick and flavorful, and it's perfect on toast, biscuits, or ice cream.
MD Robin hassain Shanto
[email protected]This jam is so easy to make, even for a beginner like me. I love that I can use any type of berries I want.
MD Rubel khan Khan
[email protected]I'm not usually a fan of freezer jam, but this recipe changed my mind. It's so smooth and flavorful, and it's just as good as fresh jam.
ahmed emon
[email protected]I've been making this jam for years, and it's always a hit with my family and friends. It's the perfect balance of sweet and tart.
Hanane Tihyati
[email protected]This freezer jam is a lifesaver! I have a ton of berries in my garden, and I'm always looking for ways to use them up. This jam is so easy to make, and it tastes delicious.