GRILLED FISH WITH TARRAGON BEURRE BLANC
I prefer a charcoal grill, but an indoor grill pan is fine. I like to use grouper or amberjack....a nice fish that will hold together on the grill.
Provided by Lynette !
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine the first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until the liquid is reduced to 2 tablespoons (about 9 minutes). Remove from the heat, and strain through a fine sieve over a measuring cup, pressing the mixture to release liquid. Discard the solids. Return the liquid to the pan.
- 2. Add butter, 1 piece at a time, stirring with a whisk until the butter is incorporated. Stir in the chopped tarragon.
- 3. Sprinkle the fish evenly with salt and pepper. Heat a large grill pan (or cook on your grill.....preferred) over medium-high heat. Coat the grill with cooking spray. Add fish, and cook for 5 minutes on each side or until the desired degree of doneness. Serve with the sauce.
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Me Imam Hossein
[email protected]I love this recipe! The fish is always cooked perfectly and the beurre blanc sauce is amazing. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
Mbali Makhanya
[email protected]This recipe is a great way to cook fish. The beurre blanc sauce is a perfect complement to the fish. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
mark dangelo
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the beurre blanc sauce is divine. The tarragon adds a really nice flavor. I would definitely recommend this recipe.
Whisk Maida
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked evenly and the beurre blanc sauce is smooth and creamy. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
Opeyemi Opemipo
[email protected]I love this recipe! The fish is always cooked perfectly and the beurre blanc sauce is amazing. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
Awanzada Awanzada
[email protected]This recipe is a great way to cook fish. The beurre blanc sauce is a perfect complement to the fish. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
Shajeeda Haider
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the beurre blanc sauce is divine. The tarragon adds a really nice flavor. I would definitely recommend this recipe.
Koko King
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked evenly and the beurre blanc sauce is smooth and creamy. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
Ma Mani
[email protected]I love this recipe! The fish is always cooked perfectly and the beurre blanc sauce is amazing. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
Pascaline Atta
[email protected]This recipe is a great way to cook fish. The beurre blanc sauce is a perfect complement to the fish. The tarragon adds a nice touch of flavor. I would definitely recommend this recipe.
Shiminyi Fobongo
[email protected]I made this dish for a dinner party and it was a hit! The fish was cooked perfectly and the beurre blanc sauce was delicious. The tarragon added a nice touch of flavor. I would definitely make this dish again.
Khawar Iqbal
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked evenly and the beurre blanc sauce was smooth and creamy. The tarragon added a nice touch of elegance. I would definitely recommend this recipe to others.
chris dyslin
[email protected]I'm not a big fan of fish, but this dish changed my mind. The fish was cooked perfectly and the beurre blanc sauce was amazing. The tarragon added a really nice flavor. I'll definitely be making this again.
Jutt1234 jutt
[email protected]This recipe is a keeper! The fish was cooked to perfection and the beurre blanc sauce was divine. I used a combination of lemon and lime juice in the sauce, which gave it a nice citrusy flavor. I also added a bit of chopped parsley to the sauce for e
Bijoy Kumar Bm
[email protected]This dish was a bit more challenging than I expected, but it was worth the effort. The beurre blanc sauce was a little tricky to make, but I got it right eventually. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making
Leon Jackson
[email protected]I followed the recipe exactly and the results were amazing! The fish was moist and flavorful, and the beurre blanc sauce was creamy and tangy. The tarragon added a nice touch of freshness. My family loved it!
Uh Lala
[email protected]This grilled fish with tarragon beurre blanc was an absolute delight! The fish was cooked perfectly, with a crispy skin and tender, flaky flesh. The beurre blanc sauce was rich and flavorful, with a perfect balance of acidity and creaminess. The tarr