GRILLED FLANK STEAK ARGENTINE
Make and share this Grilled Flank Steak Argentine recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 2h41m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put broth, oil, lemon juice, garlic, oregano, red pepper, onion, and parsley in large zip lock plastic bag.
- Seal bag tightly and shake to mix Chimichurri sauce.
- Rub steak on both sides with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and then put steak into bag and close.
- Refrigerate at least 30 minutes, or up to 2 hours, turning bag one time.
- Meanwhile, place a wire cookling rack over paper towels.
- Cut potatoes lenghtwise, do not peel, into 1/2 inch thick slices.
- Bring potatoes, remaining salt and pepper and enough water to cover to a boil in large saucepan over high heat.
- Reduce heat to medium and simmer until potatoes are almost tender, about 10 minutes, transfer potatoes back to rack.
- Lightly coat potatoes on both sides with veggie cooking spray, butter or olive oil flavoured.
- Remove steak from sauce.
- Boil sauce vigorously in small saucepan 3 minutes, stirring constantly, remove from heat and cover to keep warm.
- Meanwhile, coat grill pan with veggie spray and set over medium high heat.
- Cook steak and potatoes until steak is done to taste, 3 to 4 minutes on each side for medium rare, 4 to 5 minutes for medium; and potatoes are crispy, about 4 minutes per side.
- Thinly slice steak across the grain.
- Divide potato and steak slices among 4 plates.
- Spoon about 2 tablespoons warm Chimichurri sauce over each serving.
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Simash Sunuwar
[email protected]I love this recipe! The steak is always tender and flavorful, and the chimichurri sauce is the perfect addition. I've made this recipe for friends and family and they all loved it.
Mujeeb Mari
[email protected]This was my first time grilling flank steak and it turned out great! The marinade was easy to make and the steak cooked up quickly. The chimichurri sauce was also delicious. I'll definitely be making this again.
Ratul Ff
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Sourav Ahamed
[email protected]This recipe was easy to follow and the steak turned out great. The marinade was flavorful and the steak was cooked to perfection. I would definitely recommend this recipe.
Saman Asim
[email protected]I'm not a big fan of chimichurri sauce, but I loved the steak in this recipe. It was so tender and flavorful. I'll definitely be making this again, but I'll probably skip the chimichurri sauce.
fast
[email protected]This recipe is a great way to cook flank steak. The marinade is simple but effective, and the steak cooks up quickly and easily. The chimichurri sauce is also a great addition.
Elijah Ocasio
[email protected]I love this recipe! The steak is always tender and flavorful, and the chimichurri sauce is the perfect addition. I've made this recipe for friends and family and they all loved it.
wilma rosales
[email protected]This was my first time grilling flank steak and it turned out great! The marinade was easy to make and the steak cooked up quickly. The chimichurri sauce was also delicious. I'll definitely be making this again.
Dihasna Thivrani
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Mdaminulislam Aminul
[email protected]This recipe was easy to follow and the steak turned out great. The marinade was flavorful and the steak was cooked to perfection. I would definitely recommend this recipe.
Sohdgh Dhhdfhh
[email protected]I'm not a big fan of chimichurri sauce, but I loved the steak in this recipe. It was so tender and flavorful. I'll definitely be making this again, but I'll probably skip the chimichurri sauce.
kh shorts
[email protected]This recipe is a great way to cook flank steak. The marinade is simple but effective, and the steak cooks up quickly and easily. The chimichurri sauce is also a great addition.
purushottam upreti
[email protected]I love this recipe! The steak is always tender and flavorful, and the chimichurri sauce is the perfect addition. I've made this recipe for friends and family and they all loved it.
Connie Derrick
[email protected]This was my first time grilling flank steak and it turned out great! The marinade was easy to make and the steak cooked up quickly. The chimichurri sauce was also delicious. I'll definitely be making this again.
Ahmii Mehae
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Masood Meer
[email protected]This recipe was easy to follow and the steak turned out perfectly. The marinade was flavorful and the steak was cooked to perfection. The chimichurri sauce was also a great addition.
Emmanuel Gonzalez
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so juicy and flavorful, and the chimichurri sauce was amazing. I'll definitely be making this again.
Jerry Money
[email protected]I've been cooking flank steak for years, but this recipe is by far the best. The marinade is simple but incredibly effective, and the steak cooked up perfectly on my grill. My family loved it!
Kailany Pacheco
[email protected]This grilled flank steak recipe is a keeper! The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.