GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.
Provided by MsPia
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
- Season steak with kosher salt to taste.
- Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
- Place steak in a baking dish and coat with parsley sauce.
- Cover dish with foil and let rest for 5 minutes.
- Slice steak thinly against the grain and serve with sauce remaining in baking dish.
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Thobani Gift Mabasa
t_m3@yahoo.comI love this recipe! It's my go-to steak recipe when I'm entertaining guests.
Yathu Yathu
y-y85@aol.comThis recipe is a great way to show off your culinary skills. It's sure to impress your guests.
Luka Bulatovic
lbulatovic@yahoo.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing.
Malik sajawal
sajawal_m@yahoo.comThis recipe is a bit pricey, but it's worth it. The steak is top-quality and the sauce is made with fresh ingredients.
Wab Abdi
wab_abdi22@hotmail.comI'm a beginner cook and this recipe was easy to follow. The steak turned out great and the sauce was delicious.
Soyed Murad
smurad92@gmail.comThis is a great recipe for a special occasion. The steak is cooked to perfection and the sauce is very elegant.
Roboter's World
robotersworld85@hotmail.comI made this recipe for a party and it was a big success. Everyone loved the steak and the sauce.
Tnvir Tubim
t-tubim70@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nana Ba
b62@gmail.comI've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is always flavorful.
Bol Game show
showb15@hotmail.comThis recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Mustafa Bakhtari YT
m_y@hotmail.comI'm not a fan of parsley, so I omitted it from the sauce. The steak was still very good, but I think the sauce would have been better with parsley.
jaylon campbell
jc39@gmail.comThis is my new favorite steak recipe! The steak was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Ola Money
ola-money47@hotmail.comI followed the recipe exactly and the steak turned out perfectly. The sauce was also very good. I will definitely be making this again.
TheInsaneGlitch
theinsaneglitch72@hotmail.frThis recipe was a disappointment. The steak was dry and the sauce was bland. I won't be making this again.
Aden Schmenk
s-aden@hotmail.comThe steak was a little tough, but the sauce was amazing. I'll try again with a different cut of steak.
WARREN. GALLIGOS.
g@yahoo.comThis dish was easy to make and turned out great! The steak was cooked to perfection and the sauce was very flavorful. My family loved it!
Sabi
sabi@hotmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was incredibly tender and the sauce was delicious. I'll definitely be making this again.
John Tesfaye
t_j25@hotmail.frThis recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect complement. I'll be making this again and again.
adalberto gonzales
agonzales@gmail.comI made this dish last night and it was a hit with my family! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Joshinta Dalbot
dalbot_j@aol.comThis grilled flank steak with garlic parsley sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, and the sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-mak