GRILLED FLANK STEAK WITH PARSLEY SAUCE, ROASTED SWEET PEPPERS AND GRILLED ONIONS AND GOAT CHEESE POTATO PUREE
Steps:
- Combine the olive oil and garlic in a large shallow baking dish. Add the flank steak and turn to coat on both sides. Cover and marinate in the refrigerator for 2 hours or overnight. Remove from the refrigerator 30 minutes before grilling. Heat the grill to high heat. Remove the steak from the marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for rare to medium-rare doneness. Let rest 10 minutes before slicing across.
- Heat 1 tablespoon of olive oil in a small saute pan over medium heat. Add the sliced garlic and saute until lightly golden brown. Remove with a slotted spoon to a paper towel-lined plate. Heat 2 tablespoons of olive oil in a medium saucepan. Add the shallot, remaining chopped garlic, carrots and celery and cook until softened. Add wine and reduce by half. Add chicken and veal stock and cook until reduced by half. Strain the mixture into a clean medium saucepan. Add the toasted garlic, parsley, peppers and onion and cook for 5 minutes. Season with salt and pepper and spoon over the steak.
- Place goat cheese in a small food processor with 1/4 cup of the heavy cream and process until smooth. Rice potatoes into a large bowl. Mix in the butter and 1 cup of the heavy cream. Fold in the goat cheese mixture and season with salt and pepper to taste.
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Mary Bety
[email protected]I'm a big fan of flank steak and this recipe did not disappoint. The parsley sauce was a great addition and the roasted sweet peppers and grilled onions were the perfect sides.
Raiveon Brewer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Kashaun Grogan
[email protected]This dish was a bit bland for my taste. I added some extra spices to the flank steak and it turned out much better.
Allah Rakha Aasi
[email protected]I'm not a big fan of goat cheese, so I substituted cream cheese in the potato puree. It turned out great!
Cyrus Pryor
[email protected]This dish is perfect for a summer cookout. The flank steak is grilled to perfection and the parsley sauce is a refreshing addition.
Ebrima B.N Ceesay
[email protected]I loved the parsley sauce, but the flank steak was a bit tough. I think I'll try cooking it for a shorter amount of time next time.
Katelyn Banks
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flank steak is always tender and flavorful, and the parsley sauce is a perfect complement.
Sardar Usama
[email protected]This dish was a bit too complicated for my taste. I ended up making some substitutions and it still turned out pretty good.
Mulondo Hamuzah
[email protected]I'm not a big fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The flank steak was cooked perfectly and the parsley sauce was delicious. I'll definitely be making this again.
Obi Donatus
[email protected]This is a great recipe for a special occasion. The flank steak is always a hit and the parsley sauce is a nice touch.
Snazo Kwayinto
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flank steak was cooked to perfection and the parsley sauce was delicious. I would definitely recommend this recipe to others.
Bryan Official
[email protected]I made this dish for my family and they loved it! The parsley sauce was a bit too salty for my taste, but overall the dish was a success.
Abdullah Al Ghamdi
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. The flank steak is always tender and flavorful, and the parsley sauce is a perfect complement.
afrin sheaik
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flank steak is always tender and juicy, and the parsley sauce is a great way to add some extra flavor. The roasted sweet peppers and grilled onions are also a nice touch.
Sserwanga bryanov
[email protected]This dish was a hit at my dinner party! The flank steak was cooked perfectly and the parsley sauce was delicious. The roasted sweet peppers and grilled onions added a nice touch of sweetness and smokiness. The goat cheese potato puree was the perfect