GRILLED FLANK STEAK WITH RED PEPPER PESTO
Time to drag out the BBQ and fire it up, along with the wine coolers! This is delish! What a great way to celebrate a summer get-together, pool party, or just to have the family together!
Provided by FLUFFSTER
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the oil, vinegar, garlic, salt and pepper together, and brush the mixture on the flank steak. Cover and refrigerate for 1 hour or overnight.
- Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the raw red pepper, shallot, and garlic and season with salt and pepper. Cook until the peppers soften, about 5 minutes.
- Add the roasted red peppers and vinegar and cook for 5 minutes more.
- Remove from heat, cool and stir in the basil and the pine nuts.(this can be stored in the refrigerator for up to 1 week. It should be served at room temperature.).
- Preheat the grill to high heat.
- Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes before slicing.
- Slice the steak on the bias and serve it with the red pepper pesto.
- For an Asian twist: Substitute 1 tablespoons soy sauce for the balsamic vinegar. Also, add 1 tsp.minced ginger and Dijon mustard to the marinade.
Nutrition Facts : Calories 421.9, Fat 28.7, SaturatedFat 7.1, Cholesterol 62, Sodium 636, Carbohydrate 6.8, Fiber 2.1, Sugar 2.1, Protein 34.5
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Mimi Taj
[email protected]This was the worst recipe I've ever tried.
Ural Pakhi
[email protected]I would not recommend this recipe to anyone.
Mony moreno
[email protected]This was a waste of time and ingredients.
Nana Akua Shantel
[email protected]I would probably try a different recipe next time.
Onicha Ekene
[email protected]Overall, I thought this recipe was just okay.
laughs extreme
[email protected]I found that the steak was a bit tough, but the pesto was delicious.
George Vazquez
[email protected]This was a bit too spicy for my taste, but I think that's just a personal preference.
Richard Anim
[email protected]I would definitely recommend this recipe to others.
Rebecca Paul
[email protected]This is a great recipe for a special occasion.
Dive Rhymes
[email protected]I love the combination of flavors in this dish. The pesto is the perfect complement to the grilled steak.
Lochlan Ashwell
[email protected]This was my first time grilling flank steak and it turned out great. The recipe was easy to follow and the steak was delicious.
Karima Nabil
[email protected]I've made this recipe several times and it's always a hit. The pesto is especially good.
Md Fanjim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Monowara Begum
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade and pesto really tenderized the steak and gave it a great flavor.
Elia Nti
[email protected]This grilled flank steak with red pepper pesto was amazing! The steak was cooked perfectly and the pesto added a delicious, flavorful kick. I would definitely make this again.