GRILLED FLANK STEAK WITH ROSEMARY
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style" 1996. I have served it often and always gotten rave reviews from everyone.
Provided by Leslie in Texas
Categories Steak
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except steak in a 13x9x2 inch glass baking dish.
- Add steak and turn to coat.
- Cover and refrigerate at least two hours, turning occasionally.
- Preheat grill or broiler to medium high heat.
- Remove meat from marinade and discard marinade.
- Grill steak to desired doneness, about 4 minutes per side for medium rare.
- Transfer steak to work surface and let stand 5 minutes.
- Cut across grain into thin strips.
- Arrange on a platter and serve.
Nutrition Facts : Calories 542.8, Fat 33.8, SaturatedFat 9, Cholesterol 77.5, Sodium 2026.5, Carbohydrate 16.5, Fiber 0.8, Sugar 13.4, Protein 43.1
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Salong Ly
[email protected]I'm not a big fan of rosemary, so I wasn't too crazy about this dish. The steak was cooked well, but the rosemary flavor was just too strong for me.
Farooq Shahzad douka
[email protected]The steak was okay, but it was missing something. I think it needed a sauce or marinade to give it more flavor.
Subhan Ayaan
[email protected]The steak was a bit dry for my taste. I think I might have overcooked it. However, the flavor was still good.
John Roberts
[email protected]The steak was so flavorful and tender. The rosemary added a nice touch of flavor. I will definitely be making this again.
senait zebene
[email protected]This was my first time grilling flank steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
Nelson Nyoni
[email protected]This dish has become a family favorite. We make it at least once a month. The kids love the steak and the adults love the flavor of the rosemary. It's a great meal for a weeknight dinner or a special occasion.
Mwendo Sabwa
[email protected]I love the use of rosemary in this recipe. It really elevated the flavor of the steak. I also liked the simplicity of the recipe. It was easy to follow and didn't require a lot of ingredients.
Ameerah Jacobs
[email protected]This grilled flank steak with rosemary is an absolute winner! The steak was cooked to perfection, with a beautiful crust and a juicy, tender interior. The rosemary added a wonderful flavor that complemented the beef perfectly.