Categories Beef Garlic Broil Marinate Low Cal Low/No Sugar Rosemary Steak Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 4
Steps:
- Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off. Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Slice thinly on diagonal across grain.
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Farhana Saide
[email protected]This steak is amazing! The flavors are out of this world. I will definitely be making this again and again.
Maphehello Emma
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out great. The steak was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Areesha Amir
[email protected]This recipe is a winner! The steak was so tender and juicy, and the flavors were perfect. I will definitely be making this again.
Fazan Daniel
[email protected]I made this steak for my family and they loved it. The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Phathiswa Mtyana
[email protected]This steak is so easy to make and it's always delicious. I love that I can throw it on the grill and it's ready in no time. I highly recommend this recipe.
Kelly Morfill
[email protected]I've made this steak several times now and it's always a hit. The steak is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Perry don
[email protected]This is the best grilled flank steak recipe I've ever had. The steak is so tender and juicy, and the flavors are incredible. I will definitely be making this again.
Andur Rahim
[email protected]I love this recipe! The steak is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
The Info
[email protected]This steak is amazing! The flavors are out of this world. I will definitely be making this again and again.
Khadijee Ahmad
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out great. The steak was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Asif Kana
[email protected]This recipe is a winner! The steak was so tender and juicy, and the flavors were perfect. I will definitely be making this again.
Sad Moment For Male
[email protected]I made this steak for my family and they loved it. The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sagar gurung
[email protected]This steak is so easy to make and it's always delicious. I love that I can throw it on the grill and it's ready in no time. I highly recommend this recipe.
Prosox
[email protected]I've made this steak several times now and it's always a hit. The steak is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Bongiwe Moale
[email protected]This is the best grilled flank steak recipe I've ever tried. The steak was so tender and juicy, and the flavors were out of this world. I will definitely be making this again and again.
Monji Charisma
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sibusiso SHIHAMBAN
[email protected]This recipe is a keeper! The steak was so juicy and flavorful, and the rosemary and garlic added a wonderful touch. I will be making this again and again.
Jennifer Valenzuela
[email protected]I made this steak for a dinner party and it was a huge hit! Everyone loved the flavor and tenderness of the steak. I will definitely be making this again.
Manoj Chhetri
[email protected]This grilled flank steak was absolutely delicious! The flavors of the rosemary and garlic really came through, and the steak was cooked perfectly. I will definitely be making this again.