GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS
Provided by Tina Miller
Categories Beef Leafy Green Bake Freeze/Chill Marinate Sauté Horseradish Steak Beet Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For beets:
- Preheat oven to 375°F. Trim green tops from beets; cut off stems and discard, reserving greens. Gently scrub 4 beets and set aside (reserve remaining beets for another use). Toss beets with 2 tablespoons oil in roasting pan. Sprinkle with salt. Cover pan with foil. Bake until beets are tender, about 50 minutes. Let beets stand covered at room temperature 20 minutes. Peel beets and cut into 1/2-inch cubes.
- Whisk crème fraîche, horseradish, lemon juice, and minced shallot in medium bowl. Add beets and toss to coat. Season to taste with salt and pepper. Let stand at room temperature at least 20 minutes. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- For flank steak:
- Whisk 2 tablespoons olive oil, Dijon mustard, Worcestershire sauce, chopped rosemary, minced garlic, and ground black pepper in 13x9x2-inch glass baking dish. Add steak; turn to coat. Cover and chill at least 1 hour and up to 2 hours.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Remove steak from marinade; sprinkle with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Remove from grill; let stand 5 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add reserved beet greens; sauté until wilted, about 3 minutes. Remove from heat, cover, and let stand 3 minutes.
- Thinly slice steak crosswise. Divide steak among 6 plates; surround with sautéed beet greens. Mound horseradish beets alongside.
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patrick scarbrough
[email protected]This dish looks amazing! I can't wait to try it.
Padmani Khandan
[email protected]I'm not sure what went wrong, but my steak turned out tough. I think I might have overcooked it.
mubarik mehamed
[email protected]This recipe is a great way to use up leftover steak. I always have a hard time thinking of what to do with leftover steak, but this dish is a great solution.
SONY Butt
[email protected]I'm allergic to horseradish. Can I substitute another ingredient in the creamy horseradish sauce?
egils zemturis
[email protected]The instructions were easy to follow, and the dish turned out perfectly. I'm definitely going to add this to my regular dinner rotation.
Rani Yaseen
[email protected]Wow! This is one of the best steak dishes I've ever had.
Kevin Brown
[email protected]This dish was a little too sweet for my taste. I think I'll try using less sugar in the creamy horseradish sauce next time.
himel miya
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The creamy horseradish sauce really mellows out the flavor of the beets.
Bjorn Zagwijn
[email protected]I love the vibrant colors of this dish. The beets are so pretty! And the steak looks so juicy.
makoto naegi
[email protected]This grilled flank steak with sauteed beet greens and creamy horseradish beets was a hit at our dinner party! The steak was cooked to perfection, and the beets were sweet and tangy. The horseradish sauce added a nice kick. We'll definitely be making