GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE
Provided by Jeff Carciello
Categories Beef Olive Tomato Fourth of July High Fiber Father's Day Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 26
Steps:
- For tapenade:
- Stir 1/3 cup olive oil, next 4 ingredients, and anchovy, if using, in a small bowl. Add more olive oil for a thinner tapenade, if desired. (For a smoother sauce, purée tapenade in a food processor or blender.) Set aside.
- For steak:
- Place steak in a large baking dish and season generously with salt. Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine. Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare. Transfer to a carving board and let rest for 5-10 minutes.
- For tomatoes:
- Arrange tomatoes on a serving platter. Scatter shallot and parsley over; drizzle with oil and season with salt and pepper. In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice. Season watercress to taste with salt.
- Mound watercress on platter. Slice steak against the grain; transfer to platter with tomatoes and watercress. Spoon tapenade on steak and serve alongside.
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Ujjal Baral
[email protected]Overall, this recipe was just okay. The steaks were cooked well, but the flavor was just average.
Katlego Makoya
[email protected]The marinade didn't seem to do much for the steaks. They were still a bit bland.
Robert Washington
[email protected]The steaks were a bit tough, but the tomato-tapenade salsa was delicious.
Mahfuzzur Raman
[email protected]Loved this recipe! The steaks were cooked perfectly and the tapenade added a delicious touch.
AKASH BOSS
[email protected]This is my new go-to steak recipe! The marinade makes the steaks so flavorful and tender. The tomato-tapenade salsa is also amazing.
Tiffany Francis
[email protected]Followed the recipe and the steaks turned out perfect! So tender and juicy. The tapenade was a great addition.
Rofiqulislam islam
[email protected]The marinade really tenderized the steaks and the tomato-tapenade salsa added a lovely flavor. Highly recommend!
Swift mind
[email protected]Just made this for dinner and it was delicious! The steaks were cooked perfectly and the tapenade was the perfect finishing touch.
Janak Rimal
[email protected]This recipe is a game-changer! My family loved the grilled flatiron steaks and the tomato-tapenade salsa was a huge hit. Highly recommend!
Pawan Nepali
[email protected]Easy to follow recipe with great results. The steaks were cooked evenly and the flavor was fantastic.
Mfundo Zungu
[email protected]The marinade made all the difference! The steaks were so tender and flavorful. I'll definitely be using this recipe again.
Arnap Gain
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the tomato-tapenade salsa was incredible.
Danish Salam
[email protected]Followed the recipe exactly and the steaks turned out amazing! So juicy and flavorful. The tapenade was the perfect complement.
MD: Omar Faruk khan
[email protected]This grilled flatiron steak recipe was a hit! The marinade was flavorful and tenderized the steak perfectly. The tomatoes and tapenade added a delicious burst of flavor. Will definitely be making this again!