GRILLED FONTINA AND CAPONATA PANINI
Steps:
- Arrange 2 bread slices on work surface. Top each bread slice with 1/4 of cheese, 3 tablespoons caponata and half of tomato. Sprinkle each with half of rosemary, then salt and pepper. Top with remaining cheese and bread. Brush top and bottom bread slices with oil.
- Heat large nonstick skillet over medium heat. Add sandwiches to skillet and grill until bread is golden brown and cheese melts, about 6 minutes per side.
- Transfer sandwiches to plates. Cut in half and serve hot.
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Macaiah Glasgow
[email protected]Thank you for sharing this recipe! I'm always looking for new grilled cheese sandwich recipes to try.
Farabi Khan
[email protected]I can't wait to try this recipe! It looks so good.
Shalu Sharma
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and delicious.
Sydney Brown
[email protected]This recipe is a must-try for anyone who loves grilled cheese sandwiches.
Nakia Wyatt
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
OSAMA ALMAAITAH
[email protected]This is a great recipe for a special occasion. It's also perfect for a quick and easy lunch or dinner.
Muhammad Furqan
[email protected]I wasn't sure about the combination of Fontina cheese and caponata, but it really works.
Soorajkumar555 Soorajkumar555
[email protected]This recipe is a little bit time-consuming, but it's worth it. The sandwich is so delicious!
sumera tariq
[email protected]I'm not a big fan of Fontina cheese, so I used cheddar instead. It was still very good.
Jared Holmes
[email protected]This recipe is a keeper! I will definitely be making it again and again.
OFC PAUL MYLES
[email protected]I added some fresh basil to the sandwich for an extra burst of flavor. It was a great addition.
Kuda Mapri
[email protected]I didn't have any caponata on hand, so I used a jar of roasted red peppers instead. It was still delicious!
Khan Kha
[email protected]This recipe is a great way to use up leftover caponata. It's also a quick and easy meal to make on a busy weeknight.
Fallou Mbengue
[email protected]The caponata added a nice tangy flavor to the sandwich. I will definitely be making this again.
Siful Isalm
[email protected]This was one of the best grilled cheese sandwiches I've ever had. The Fontina cheese was gooey and melted perfectly.
Jason O'Neill
[email protected]I would definitely recommend this recipe to anyone who loves grilled cheese sandwiches.
Andy Ramirez
[email protected]The grilled Fontina and caponata panini was a hit with my family! They loved the crispy bread and the flavorful filling.
Ashik Aminul
[email protected]I tried this recipe and it was absolutely delicious! The combination of Fontina cheese and caponata is perfect.
Nayab zahra Naqvi
[email protected]This grilled Fontina and caponata panini was a delightful symphony of flavors that tantalized my taste buds.