HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
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Taimoor Gujjur
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
Fatbardha Vizani
[email protected]I love the combination of sweet and savory in this dish. The honey Dijon sauce is perfect.
Namutosi Eva
[email protected]These Brussels sprouts are the perfect side dish for any holiday meal.
Aktar Hossan279
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them!
Dalia Castillo
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
MD NoyonBd
[email protected]These Brussels sprouts were so good, I ate the whole batch myself!
mohabbat mohabbat
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out burnt. I guess I'll have to try again.
Joginder Rauniyar
[email protected]The honey Dijon sauce was a bit too thick for my taste. I thinned it out with a little bit of water.
Reese Andrews
[email protected]These Brussels sprouts were a bit bland. I think I'll add some extra seasoning next time.
Odud Gm
[email protected]I followed the recipe exactly and the Brussels sprouts were still a bit too hard for my taste.
Golden golem
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The honey Dijon sauce made all the difference.
Zubair Ijaz
[email protected]These were a big hit with my family. Even my kids loved them!
Pabitra Gurung
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Yuna Benn
[email protected]The honey Dijon sauce was a bit too sweet for my taste, but the Brussels sprouts themselves were roasted perfectly.
Wajid Bhatti
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Laurie akchick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are crispy on the outside and tender on the inside, and the honey Dijon sauce is the perfect balance of sweet and savory.
Rieco Browne
[email protected]These Honey Dijon Brussels Sprouts were a hit at our dinner party! They were perfectly roasted, with a sweet and tangy glaze that everyone loved. I'll definitely be making them again.