GRILLED FONTINA, MUSHROOM, AND ARUGULA SANDWICHES
Categories Sandwich Mushroom Vegetarian Arugula Summer Grill/Barbecue Fontina Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in heavy large skillet over medium-high heat. Add rosemary and stir 30 seconds. Add mushrooms. Cover skillet and cook until mushrooms are tender, stirring often, about 8 minutes. Season mushrooms to taste with salt and pepper; transfer to plate. Wipe out skillet.
- Arrange 4 bread slices on work surface; spread with mustard, if desired. Top bread slices with cheese, then mushrooms and arugula, dividing equally. Top each with bread slice; press to compact. Brush tops lightly with oil.
- Heat reserved skillet over medium heat. Place sandwiches, oiled side down, in skillet. Brush tops lightly with oil. Cover and cook until golden on bottom, occasionally pressing with spatula, about 5 minutes. Turn sandwiches over. Cover and cook until golden on bottom and cheese is melted, about 5 minutes longer. Transfer sandwiches to plates; cut in half and serve.
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Jaman Hossain
[email protected]I love how versatile this recipe is. I've used different types of bread, cheese, and mushrooms, and it always turns out great.
Risad Islam
[email protected]These sandwiches are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, so this recipe is a lifesaver.
Lee Ann
[email protected]I've tried several different recipes for grilled mushroom sandwiches, but this one is by far the best. The combination of ingredients is perfect.
michelle hollis
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they travel well.
LA 'Destiny Fernander
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Wiltingz
[email protected]I'm a vegetarian and these sandwiches are one of my favorite meals. They're packed with flavor and really hit the spot.
*MHUGE*
*mhuge*[email protected]These sandwiches are so flavorful and satisfying. I love the combination of the Fontina cheese, mushrooms, and arugula.
Simina Parpala
[email protected]I've made these sandwiches several times now and they're always a favorite. They're perfect for a quick and easy lunch or dinner.
Chulbul Chulbul
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone raved about them.
Umme Jannat
[email protected]I followed the recipe exactly and the sandwiches turned out great. My husband and I both loved them.
Blue Flash Gamer :D
[email protected]These sandwiches were delicious and easy to make. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well.
Leon Mackrell
[email protected]I'm not usually a fan of mushrooms, but these sandwiches changed my mind. The combination of the Fontina cheese, mushrooms, and arugula was perfect.
Kyleigh Terrell
[email protected]These grilled Fontina mushroom and arugula sandwiches were a hit with my family! The flavors were incredible, and the sandwiches were perfectly gooey and flavorful. I highly recommend this recipe.