Onion dip and onion soup mix are the flavor boosters in beefy burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
- Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.
Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 900 mg
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Ally Chambers
[email protected]Yum!
Murtaza Mohammedi
[email protected]I love the idea of these burgers, but I think I need to tweak the recipe a bit. The onions were a bit too sweet for my taste. I'll try using less French onion soup mix next time.
Shezi Gujjar302
[email protected]These burgers were a bit too greasy for my taste. I think I'll try them again with a leaner ground beef.
Aysha Wharwood
[email protected]I wasn't sure how the French onion soup mix would taste in a burger, but I was pleasantly surprised. It added a delicious umami flavor that I really enjoyed.
dragonwolf official
[email protected]These burgers were amazing! The combination of the caramelized onions, melted cheese, and juicy beef was perfection. I'll definitely be making these again and again.
Tshilidzi Bongwe
[email protected]Meh. I've had better.
Ashminbabu Ghimire
[email protected]These burgers are so juicy and flavorful. The caramelized onions add a delicious sweetness that I love. I'll definitely be making these again soon.
Raju Gupta
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them up. I'll definitely be adding this recipe to my regular rotation.
Kamran Kamil
[email protected]Not a fan. The onions were too overpowering and the beef was dry. I won't be making these again.
Khaliqdad Khan
[email protected]These burgers were just okay. The flavors didn't really come together for me. I think I'll stick to my regular burger recipe next time.
Sakeena Kazie
[email protected]I love French onion soup, so I knew I had to try these burgers. They did not disappoint! The combination of the caramelized onions, melted cheese, and juicy beef was heavenly.
Syed Writer's786
[email protected]Easy to make and packed with flavor. The onions were perfectly caramelized and the cheese melted beautifully. Definitely a keeper!
Malik Farhan
[email protected]I was looking for a new burger recipe to try and I'm so glad I found this one. The French onion soup mix added a unique and flavorful twist. Will definitely make again!
william white
[email protected]These burgers were a hit at my last BBQ! The caramelized onions added a delicious sweetness that balanced out the savoriness of the beef. I'll definitely be making these again.