GRILLED FRESH CORN
Great corn for people that like corn to be juicy and slightly crunchy. You can also add just a pinch of sugar to mixture if you want really sweet corn.
Provided by Lori H.
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Carefully unwrap ears of corn and remove silks.
- Combine olive oil, butter, parsley, salt, and pepper in small bowl.
- With pastry brush, apply mixture to each ear of corn generously.
- Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
- Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.
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Sanchez mwangi
[email protected]This recipe is a great way to use up leftover corn on the cob.
Valentine Chinonso
[email protected]I've never grilled corn before, but this recipe made it easy.
Laylah C
[email protected]This recipe is a great starting point for your own grilled corn creations.
Amal Mehmood
[email protected]I'm not a huge fan of grilled corn, but this recipe changed my mind.
Jaques Richardson
[email protected]This recipe is a great way to get kids involved in cooking.
Akram Yazbek
[email protected]I've never tried grilling corn with the husk on. I'm definitely going to try that next time.
Ajsel Izeiroski
[email protected]This is a great recipe for a summer cookout.
Okpara joyce
[email protected]I love the addition of the lime juice and cilantro. It really adds a nice pop of flavor.
Shunga aman
[email protected]This recipe is a great way to use up leftover corn on the cob.
victor money
[email protected]I've never grilled corn before, but this recipe made it easy. The corn turned out perfectly grilled and had a delicious smoky flavor. I'll definitely be making this again.
srity islam
[email protected]This recipe is a great starting point for your own grilled corn creations. I like to add different herbs and spices to the butter, depending on what I'm in the mood for. I've also tried grilling corn with different types of cheese. It's a great way t
Fakhar Gujjar
[email protected]I'm not a huge fan of grilled corn, but I tried this recipe and I was pleasantly surprised. The corn was tender and flavorful, and the lime-cilantro butter was a nice touch. I'll definitely be making this again.
Salman Sheikh
[email protected]This recipe is a great way to get kids involved in cooking. My kids love helping me grill corn. They love the smell of the corn cooking and the taste of the finished product.
Shaik Aslam
[email protected]I love grilled corn, but I'm always looking for ways to make it even better. This recipe with the chili-lime butter is a game changer! The butter is so flavorful and adds a nice kick of heat. I'll definitely be making this again.
Roja Moni
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually have some leftover after a cookout, and I'm always looking for new ways to use it up. This grilled corn salad is a delicious and easy way to do that.
Alishba
[email protected]I've been grilling corn for years, but I've never tried it with the husk on. I'm so glad I did! The husk helps to keep the corn moist and flavorful. I'll definitely be grilling corn this way from now on.
Muhammad Yaseen
[email protected]This is my go-to recipe for grilled corn. It's simple, easy to follow, and always turns out great. I love the addition of the lime juice and cilantro. It really adds a nice pop of flavor.
Ehsan Taheri
[email protected]I tried this recipe for grilled corn last night and it was a hit with my family! The corn was perfectly cooked and had a delicious smoky flavor. I will definitely be making this again.
Wendy Palmer
[email protected]Grilled fresh corn is a summer staple at our house! We love the smoky flavor that the grill imparts, and it's so easy to make. We usually just brush the corn with a little olive oil and salt and pepper, but sometimes we'll get fancy and add some herb