GRILLED FRESH SARDINES WITH FENNEL AND PRESERVED LEMON
Steps:
- Cook fennel:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook fennel, onion, preserved lemon rind, fennel seeds, salt, and pepper, stirring occasionally, 5 minutes. Add water and braise, covered, stirring occasionally, until fennel is very tender and slightly caramelized and water is evaporated, about 10 minutes. Keep warm, covered.
- Grill sardines while fennel cooks:
- Rinse sardines and pat dry, then spread out on a platter. Drizzle sardines with 1 tablespoon oil and sprinkle with sea salt, fennel seeds, and pepper.
- Heat grill pan over moderately high heat until hot. Oil grill pan and grill sardines, in 2 batches if necessary, turning over once, until just cooked through, 4 to 5 minutes total per batch. Transfer as cooked to a clean platter with a slotted spatula.
- Stir together lemon juice and remaining 2 tablespoons oil. Serve sardines on fennel mixture sprinkled with dill and drizzled with lemon dressing.
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Elcado Wandile
[email protected]This dish was a bit too fishy for my taste.
Chaudhary Bilal
[email protected]These sardines were the best I've ever had. Thank you for sharing this recipe!
Wasem Abbas
[email protected]This dish was amazing! I will definitely be making it again.
Don Fow
[email protected]The sardines were delicious, but I didn't like the fennel. I think I'll try this recipe again without the fennel.
Kunshang Tamang
[email protected]This dish was too complicated for me. I think I'll stick to simpler recipes.
Omar official
[email protected]The sardines were a bit overcooked, but the flavors were still good.
Ayoub Boukioud
[email protected]I found the sardines to be a bit bland. I think next time I would add some more seasoning to the fish before grilling.
Victor Gomez
[email protected]The sardines were a bit too oily for my taste, but the fennel and preserved lemon helped to balance out the flavor. Overall, it was a good dish.
Layan Rukmali
[email protected]This was my first time cooking sardines and they turned out great. The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Hasnain Gujjar
[email protected]I love sardines and this recipe did not disappoint. The fish was cooked perfectly and the flavors were on point. I will definitely be making this again.
Mg sadhin gazi Sadhin gazi
[email protected]This dish was easy to make and turned out great. The sardines were flavorful and the fennel and preserved lemon added a nice touch. I would definitely recommend this recipe.
RF. 00
[email protected]The sardines were cooked perfectly and the flavors were amazing. I loved the crispy skin and the tender flesh. This dish is a must-try for any seafood lover.
Ella Ifechukwu
[email protected]These sardines were a hit! The fennel and preserved lemon added a delicious flavor that perfectly complemented the fish. I will definitely be making this dish again.