GRILLED FRUIT GORGONZOLA SALAD
This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens.
Provided by Kimba
Categories Salad Fruit Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Cut the peaches in half, removing the pit. Keeping the skin on the pear, cut straight down one side, then the opposite, leaving the core. Cut the two remaining sides off of the core (the pieces will not be even).
- Brush a small amount of oil on the pineapple, peaches, and pear to prevent them from sticking to the grill. Sprinkle all sides of the fruit with pepper. Place the fruit flesh side down on the grill and cook for 10 minutes, turning as needed, until soft and caramelized.
- When the fruit is cooked, remove from the grill and place on a serving platter. Sprinkle with crumbled cheese and top with chopped basil, parsley and arugula. Drizzle with olive oil if desired. Serve hot.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 29.3 g, Cholesterol 40.5 mg, Fat 18.4 g, Fiber 5.4 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 424 mg, Sugar 19 g
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Dorys Vazquez
[email protected]This salad is also great for meal prep. I like to make a big batch on the weekend and then eat it for lunch throughout the week.
Rilvan Utopia
[email protected]I've made this salad with a variety of different fruits and it's always delicious. My favorites are peaches, pineapple, and watermelon.
Mubarak khan Mubarak khan
[email protected]This salad is a great way to showcase fresh, seasonal fruit. The grilled fruit adds a delicious smoky flavor that really enhances the natural sweetness of the fruit.
Ajay Das
[email protected]I love the combination of sweet and savory flavors in this salad. The grilled fruit is perfectly caramelized and the gorgonzola adds a nice salty tang.
Tanjila Akter
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the grilled fruit adds a delicious smoky flavor.
Courtney Noel
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled fruit.
Ekah Ezekiel
[email protected]Grilled fruit and gorgonzola salad is a unique and flavorful salad that is perfect for any occasion.
tlou zabulon
[email protected]This salad is so refreshing and delicious. I can't wait to make it again.
ajonie Andrews
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Wilson Mbogho
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Olorunfemi John
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Kasule abdu
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and it's always a crowd-pleaser.
Ruth M Elijah (Mainiva)
[email protected]I love the combination of flavors and textures in this salad. The grilled fruit is sweet and juicy, the gorgonzola is salty and tangy, and the goat cheese is creamy and smooth.
sajid masood
[email protected]This salad is a great way to use up leftover grilled fruit. I had some grilled peaches and pineapple from a barbecue, and they were perfect in this salad.
Joy Baker
[email protected]I'm not usually a fan of grilled fruit, but this salad changed my mind. The grilled peaches and pineapple were so juicy and flavorful, and they paired perfectly with the salty gorgonzola and creamy goat cheese.
Gaming Warrior
[email protected]This grilled fruit and gorgonzola salad was a hit at my last party! The combination of sweet and savory flavors was perfect, and the goat cheese added a nice tang. I will definitely be making this again.