GRILLED GARDEN SALAD
The heat of the grill transforms vegetables, intensifying their flavors and drawing out their sweetness. Lemon and thyme add a light, summery note.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Brush vegetables with oil, and season with salt and pepper. Grill vegetables, turning occasionally, until tender and slightly charred, 2 to 8 minutes (times vary depending on vegetable). Transfer grilled vegetables to a platter; add lemon juice, thyme, salt, and pepper, and toss. Serve warm or at room temperature.
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Mohammad Javaid
[email protected]This salad is a great make-ahead dish. You can grill the vegetables and make the dressing ahead of time, and then just assemble the salad when you're ready to serve.
Matthew Agda
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled vegetables are sweet and smoky, and the dressing is tangy and flavorful.
Pvt government Boys
[email protected]I love the combination of grilled vegetables and fresh herbs in this salad. It's a great way to add some extra flavor and nutrition to your meals.
Lily Yasser yasser
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and refreshing side dish for any grilled meat or fish.
Md Zee shan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The grilled vegetables add a nice twist to the classic garden salad.
Nandan Ray
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own taste preferences.
Kerry Watson
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. The grilled vegetables are delicious and the dressing is perfect.
Basit Haider
[email protected]This is a great recipe for a healthy and flavorful salad. The grilled vegetables add a nice smoky flavor and the dressing is light and tangy.
Akram Yosri
[email protected]This salad is so easy to make and it's always a hit. I love the grilled vegetables and the dressing is amazing. I highly recommend this recipe.
Nelson Richard
[email protected]I'm not usually a fan of grilled salads, but this one changed my mind. The vegetables were perfectly cooked and the dressing was delicious. I'll definitely be making this again.
Jabu Ngoma
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that you can grill the vegetables ahead of time, so it's easy to throw together on a busy weeknight.
Rebecca Mantlhoa
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of grilled vegetables, fresh herbs, and tangy dressing is simply irresistible.
Pedro Cristobal
[email protected]This grilled garden salad was a hit at my last barbecue! The smoky flavor from the grilled vegetables added a delicious depth of flavor to the salad. I especially loved the grilled corn and zucchini.