GRILLED GARLIC BREAD
A quick and easy, but delicious side for summer dinners. Hot, smoky garlic bread is equally friendly to a juicy steak, a whole fish or a Caprese salad. Any loaf that is not too thick can be used, but whole grain stands up better to the oil-garlic-fire treatment. You may doubt that using garlic cloves with the papery skins on will work, but the rough surface of the toasted bread rubs them right off.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, breads
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Cut bread in half lengthwise, and cut in half crosswise if very long. Brush cut surfaces of bread lightly with olive oil. Under a broiler or on a grill, toast bread, turning a few times, until cut surfaces are golden brown. (If using a broiler, you can place bread directly on the oven rack.)
- Remove bread to a work surface, grab a garlic clove with your fingertips and rub it lightly over the cut surfaces of the bread. (The papery skin of the garlic will come off.) When the bread is well scented with garlic, brush again with olive oil and toast again. If using tomato, rub the cut surfaces against the bread so the bread absorbs the juice. Oil and toast bread one last time, until golden and charred. Sprinkle lightly with salt and serve immediately.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #american #barbecue #european #italian #grilling #technique
You'll also love
Aloo Ghost
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Zabiullah Zaki
[email protected]I've never made garlic bread before, but this recipe made it so easy. It turned out perfect!
patrick mahlaba
[email protected]This garlic bread is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Mona Meza
[email protected]I love how this recipe uses fresh herbs. It really takes the flavor of the garlic bread to the next level.
Shawn Cormen
[email protected]This is the best garlic bread I've ever had. It's so flavorful and garlicky.
Serena Hachem
[email protected]This garlic bread is so addictive! I can't stop eating it.
Teddy
[email protected]I love the crispy edges of this garlic bread. It's the perfect combination of textures.
Bp amirul
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Chase Shoemaker
[email protected]I've never been a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and delicious.
Noah Reyna
[email protected]This garlic bread is the perfect side dish for any meal. It's also great as an appetizer.
XxNeon.BoiixX
[email protected]I love how easy this recipe is to make. I can have it ready in no time.
Akazhhr Akazhhr
[email protected]This garlic bread is so good, I could eat it every day.
Richie Kiromo
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Dillon Whittier
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds!
Andrew York
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and the results are amazing.
CAS4343
[email protected]I love this recipe because it's so versatile. I've used different types of bread and toppings, and it always turns out delicious.
Anusha Anusha
[email protected]I've made this recipe several times and it always turns out great. The garlic butter is so flavorful and the bread is crispy on the outside and soft on the inside.
Dianna Garcia
[email protected]This garlic bread was a hit at my last party! It was easy to make and everyone loved it.