MOROCCAN CAULIFLOWER

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOROCCAN CAULIFLOWER image

Categories     Appetizer     Side     Braise     Sauté     Vegetarian     Wheat/Gluten-Free     Dinner     Cauliflower     Healthy

Yield 4-6

Number Of Ingredients 13

1 large head of cauliflower
1 1/2 teaspoons cumin
1 teaspoon ginger
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon turmeric
black or cayenne pepper, to taste
1 onion, sliced or coarsely chopped
3 cloves garlic, finely chopped or pressed
1/4 to 1/3 cup olive oil
1 preserved lemon, quartered
1 handful red or violet olives
1/2 cup water

Steps:

  • Break the cauliflower into small florets; wash and drain. Mix the cauliflower with the spices and set aside. In a wide, deep skillet or Dutch oven, saute the onions and garlic in the olive oil over medium heat for just a few minutes. Add the cauliflower, preserved lemon, olives and water and bring to a simmer. Cover and cook for about 10 minutes, stirring gently once or twice, until the cauliflower is just tender. Continue cooking, uncovered, to reduce the liquids to oil only.

Sakib Sikdar
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the sauce.


Korisnik Hedan
[email protected]

I made this recipe for my vegetarian friends and they loved it! It's a great meatless main course.


Nangela Mlau
[email protected]

This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious dish.


Sarmila Rana
[email protected]

I love this recipe! The cauliflower is roasted to perfection and the sauce is flavorful and creamy.


PrettyGirlMaki
[email protected]

This recipe is easy to follow and the end result is delicious. I will definitely be making this again.


Akhi Aktér
[email protected]

I've made this recipe several times and it's always a hit. It's a great dish to serve for company.


MD Mahalbol M
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the sauce.


Otakadestiny Brith
[email protected]

I made this recipe for my vegetarian friends and they loved it! It's a great meatless main course.


Shanti Adhikari
[email protected]

This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious dish.


okewu thankgod
[email protected]

I love this recipe! The cauliflower is roasted to perfection and the sauce is flavorful and creamy.


Brooklynn Nate
[email protected]

This recipe is easy to follow and the end result is delicious. I will definitely be making this again.


Julianah Kiryowa
[email protected]

I've made this recipe several times and it's always a hit. It's a great dish to serve for company.


Kedra Baker
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the sauce was a hit.


Md.Shohe. Mahmud
[email protected]

I made this recipe for my family and they loved it! The cauliflower was roasted to perfection and the sauce was flavorful and creamy.


Krystan Green
[email protected]

This Moroccan cauliflower recipe is a winner! The flavors are amazing and the cauliflower is cooked to perfection. I highly recommend this recipe.