GRILLED GARLIC BREADSTICKS WITH SWEET AND ZESTY SAUCE
Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, ir's even easier. No need to crank up the oven. Just toss them on them on the grill with whatever else you're cooking. The sesasoning blend in this recipe - kosher salt, garlic powder, black pepper and onion powder - is a pretty traditional take on garlic breadsticks. But it would easy to play with, adding the kick with chili powder or paprika, or even cumin and cinnamon. For a dessert version, make a seasoning mix from 1 Tbsp. cinnamon, 2 Tbsp. sugar, 1/4 tsp. cardamom, and 1/4 tsp. kosher salt. Make an instant dipping sauce by microwaving purchased vanilla frosting.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a grill to medium-high.
- On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
- In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
- Place butter in a second wide shallow bowl.
- One or two at a time, place strips of dough in butter and turn to coat evenly.
- Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
- In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
- While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.
Nutrition Facts : Calories 142.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 206.5, Carbohydrate 10.2, Fiber 1.1, Sugar 6.9, Protein 1.1
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MD Limon Khan Md Limon
[email protected]I wasn't a fan of the sweet and zesty sauce, but the breadsticks themselves were delicious.
Owais Khan zai
[email protected]These breadsticks are a bit time-consuming to make, but they're worth it.
Md Muhi
[email protected]I used a store-bought pizza dough to make these breadsticks and they turned out great.
Roksana Roksana
[email protected]I added some chopped fresh herbs to the garlic butter for extra flavor.
Alexander Sierra Jr
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Eiamine Ahmed Nibir
[email protected]I love the versatility of these breadsticks. I've used them for everything from appetizers to sandwiches to side dishes.
Bhatti Kashi
[email protected]I've made these breadsticks several times now and they always turn out great. They're a family favorite!
rohan bjr05
[email protected]These breadsticks are perfect for a party or potluck. They're easy to make ahead of time and they can be reheated in the oven.
Teraka Kiritoa
[email protected]I'm not a big fan of garlic, but I really enjoyed these breadsticks. The garlic flavor was subtle and not overpowering.
MD Thomas
[email protected]I made these breadsticks for my family and they loved them! The sweet and zesty sauce was the perfect dipping sauce.
Md Tisad
[email protected]These breadsticks are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Gafargurya Gafrgurya123
[email protected]The breadsticks were a hit at my party! They were crispy on the outside and fluffy on the inside, and the garlic butter was delicious. I'll definitely be making these again.