This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.
Provided by Ms B.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
- Top with roasted garlic, chopped parsley, and season with salt and pepper.
- Tightly seal potatoes in foil.
- Place on preheated grill and cook 20 minutes, or until potatoes are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #barbecue #easy #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #onions #equipment #grilling
You'll also love
Tebogo Nyathi
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect side dish for a special occasion.
Gerald Carter
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The garlic flavor was subtle, and it didn't overpower the other flavors.
Ben Houghton
[email protected]These potatoes are a great way to impress your friends and family. They're easy to make, but they look and taste like they came from a fancy restaurant.
Robas khan
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor. I've also tried using different types of potatoes, and they all turn out great.
Trenton Ferris
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. These potatoes are so flavorful and delicious.
Ahmed nawas Magsi
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love them on a cold winter night.
Farazeen Rahim
[email protected]I've never been a big fan of potatoes, but these grilled garlic potatoes are amazing! I could eat them every day.
Dragans Rakin
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so delicious that they'll forget that they're eating potatoes.
Denise
[email protected]I love the smoky flavor that the grill gives these potatoes. It really takes them to the next level.
Darren Walker
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're easy to make, and they always taste amazing.
Hbb Vch
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Gloria Veilleux
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply added some garlic, butter, and herbs, and grilled them until they were crispy. They were delicious!
Sufyan Sufi
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor of the potatoes. I also like that the recipe is simple and doesn't require a lot of ingredients.
Rao Saleem
[email protected]These potatoes are so addictive! I could easily eat a whole plate of them. They're the perfect combination of crispy, fluffy, and flavorful.
Md Akin
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always cooked perfectly, and the garlic flavor is amazing. I highly recommend this recipe to anyone who loves potatoes.
jackelyne martinez
[email protected]These potatoes are the perfect side dish for any grilled meat or fish. They're also great on their own as a snack. I can't get enough of them!
Rishi Patel
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so delicious that my whole family raved about them.
nhyiraba nanabonsu
[email protected]These grilled garlic potatoes were a huge hit at my last barbecue! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I'll definitely be making them again.